Description
Indulge in the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken Recipe. Featuring tender chicken thighs simmered in a rich and creamy coconut sauce, this dish is infused with aromatic spices that create a delightful culinary experience. Perfect for family dinners or entertaining guests, this recipe is not only easy to prepare but also delivers a flavor explosion that will have everyone coming back for more. Serve it over fluffy rice or alongside crusty bread to soak up the delicious sauce, making each bite a comforting delight.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- 1 can diced tomatoes (14 ounces)
- 1 can coconut milk (14 ounces)
- Spices: paprika
- cayenne pepper
- cumin
- coriander
- smoked paprika
- Fresh cilantro for garnish
Instructions
- Marinate chicken with garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
- In a large pan, heat vegetable oil over medium heat and sauté diced onion and bell pepper until soft.
- Stir in spices and cook for another minute until fragrant.
- Add diced tomatoes, coconut milk, and chicken broth; season and bring to a simmer.
- Add marinated chicken pieces; simmer for about 20 minutes until cooked through.
- Serve over rice and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg