Description
Indulge in the vibrant flavors of the Spicy Baked Tofu Burrito Bowl, a delightful vegan dish that combines crispy baked tofu with cilantro lime rice, roasted peppers, black beans, and creamy avocado. This meal is perfect for any occasion—from quick weeknight dinners to festive gatherings. Packed with protein and fiber, it’s not only nutritious but also customizable to suit your taste preferences. Each bite promises a flavor explosion that will satisfy your cravings while keeping your meals healthy and delicious!
Ingredients
Scale
- 1 batch cilantro lime rice or Vegan Mexican Rice
- 1 can black beans
- 1 avocado
- 1 red pepper
- 1 orange pepper
- 1 batch spicy tahini dressing
- 1 block extra firm tofu
- 2 tablespoons sriracha
- 1 tablespoon olive oil
- 3 tablespoons corn starch or arrowroot starch
- 1–2 teaspoon coconut sugar or brown sugar
- 1 teaspoon paprika
- 1 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/2–1 teaspoon salt
Instructions
- Preheat oven to 400°F.
- Press tofu to remove excess moisture, then cube.
- In a bowl, mix sriracha with olive oil and toss with cubed tofu.
- Coat tofu with a spice blend (corn starch, coconut sugar, paprika, garlic powder, onion powder, chili powder, salt).
- Spread coated tofu and chopped peppers on a parchment-lined baking sheet.
- Bake for 20 minutes; brush remaining sriracha mixture on tofu and bake for an additional 10–15 minutes until crispy.
- Assemble bowls with rice, beans, roasted veggies, tofu, avocado, and toppings of choice.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 0mg