Sourdough Discard Garlic Pull Apart Bread
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread is a perfect way to transform your sourdough discard into something truly delightful. This bread is not only fun to pull apart and share but also packs a punch of flavor with garlic and herbs. Whether for a cozy dinner, a party appetizer, or just a special treat, this recipe will impress family and friends alike. Plus, it’s an excellent way to reduce waste in your kitchen while enjoying homemade goodness!
Why You’ll Love This Recipe
- Easy Preparation: This pull-apart bread comes together quickly, making it a great choice for both novice and experienced bakers.
- Flavorful Twist: The combination of garlic, herbs, and sourdough discard creates an irresistible flavor that elevates simple bread to gourmet status.
- Fun to Share: Its pull-apart design encourages sharing, making it perfect for gatherings or family meals.
- Versatile Serving Options: Enjoy it as an appetizer, side dish, or snack; it pairs well with soups and salads.
- Waste Not Want Not: Utilizing sourdough discard minimizes food waste, allowing you to make something delicious from what would otherwise be discarded.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Stand mixer with dough hook
- 9×5-inch loaf pan
- Kitchen scale (optional)
- Plastic wrap or kitchen towel
- Oven
Importance of Each Tool
- Stand mixer with dough hook: This tool saves time and effort while effectively mixing and kneading the dough.
- Loaf pan: A proper loaf pan ensures even baking and helps maintain the shape of your pull-apart bread.
Ingredients
To make this delightful Sourdough Discard Garlic Pull Apart Bread, you will need the following ingredients:
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 Tablespoons unsalted butter (melted)
- 7 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 Tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
How to Make Sourdough Discard Garlic Pull Apart Bread
Step 1: Combine Ingredients
In the bowl of your stand mixer fitted with a dough hook, combine the warmed milk, instant yeast, and sugar. Add the following ingredients:
2 cups + 1 tablespoon all-purpose flour
200 grams sourdough discard
1 lightly beaten egg
1 tablespoon chopped herbs
1 teaspoon kosher salt
1 teaspoon garlic powder
With the mixer on low speed, slowly pour in 2 tablespoons melted butter. Increase speed to medium until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the shaggy dough onto a smooth work surface. Knead for about 3–4 minutes until smooth. The dough should be slightly tacky but not sticky. If needed:
Add more flour or milk in small increments (1 tablespoon / 10 grams) until achieving desired consistency.
Step 3: First Rise
Place the kneaded dough in a greased bowl and cover it with plastic wrap. Allow it to rise for 60–90 minutes, or until doubled in size.
Step 4: Prepare Topping Mixture
While waiting for the dough to rise, prepare the topping mixture:
In a small bowl combine:
7 tablespoons softened butter
Chopped herbs
1 tablespoon garlic powder
½ teaspoon salt
Mix until fully combined. Set aside 1 tablespoon of this mixture for later use on top of the baked loaf.
Step 5: Shape the Dough Pieces
After rising, turn the dough onto a smooth work surface. Divide it into 12 equal pieces, using a kitchen scale if available (each piece should be around 55 grams). Flatten each piece into circles about 4 inches in diameter, then spread 1–2 teaspoons of the butter mixture onto each circle:
Fold like a taco.
Place each folded piece into the greased loaf pan with the fold-side down.
Continue until all pieces are placed in the pan except for the reserved butter mixture.
Step 6: Second Rise
Cover the loaf pan with plastic wrap or a clean kitchen towel. Let it rise for another 30–45 minutes until puffed but not above edges.
Step 7: Preheat Oven
While your dough rises one last time, preheat your oven to 350℉.
Step 8: Bake
Bake for 30 minutes uncovered. Then cover loosely with aluminum foil and bake an additional 5–10 minutes. The loaf should be golden brown and reach an internal temperature of about 200℉ when done.
As soon as you take it out of the oven:
Brush remaining butter mixture on top and sprinkle with flaky sea salt. Allow cooling in the pan for 10 minutes before serving warm.
Enjoy your freshly baked Sourdough Discard Garlic Pull Apart Bread!
How to Serve Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is not just a delightful bread; it can be served in various creative ways. Here are some serving suggestions to enhance your dining experience.
As an Appetizer
- Serve warm with a side of marinara sauce for dipping. This classic combination brings out the garlic flavors.
- Pair with a selection of cheeses for a delightful cheese board experience that guests will love.
With Soups and Salads
- Enjoy alongside a hearty tomato soup, where the bread can soak up the delicious broth.
- Complement with a fresh garden salad, offering a balance of flavors and textures.
For Breakfast or Brunch
- Slice pieces and toast them lightly for breakfast. Spread with cream cheese or avocado for a tasty twist.
- Use as a base for eggs benedict by layering poached eggs and hollandaise on top.
As Part of a Charcuterie Board
- Arrange pull apart pieces on a charcuterie board with cured meats, olives, and pickles. It’s perfect for entertaining at gatherings.
How to Perfect Sourdough Discard Garlic Pull Apart Bread
To achieve the best texture and flavor in your Sourdough Discard Garlic Pull Apart Bread, consider these helpful tips.
- Use room temperature ingredients: This helps the yeast activate more effectively, leading to better rise and texture.
- Knead thoroughly: Ensure you knead the dough until it’s smooth and elastic. This builds gluten structure, giving the bread its desired chewiness.
- Monitor rising times: Keep an eye on the dough during its rise. If it’s too warm, it may over-proof; if too cold, it may take longer than expected.
- Adjust baking time: Ovens can vary widely. Check for doneness by looking for golden-brown color and using an instant-read thermometer to ensure it reaches 200℉ internally.
- Cool before slicing: Allow the bread to cool slightly in the pan before serving to maintain its structure and prevent sogginess.
- Experiment with herbs: Feel free to mix in different herbs or spices according to your taste preferences for unique flavor profiles.
Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread pairs wonderfully with various side dishes that complement its rich garlic flavor. Below are some excellent options.
- Garlic Roasted Vegetables: Toss seasonal vegetables with olive oil, garlic, and herbs; roast until caramelized.
- Creamy Tomato Basil Soup: A smooth blend of tomatoes and basil makes a comforting partner to this savory bread.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons adds crunch that contrasts beautifully with soft bread.
- Stuffed Mushrooms: Fill mushrooms with herbed cream cheese for an appetizer that echoes the garlic theme.
- Bruschetta: Fresh tomatoes mixed with basil and balsamic vinegar on toasted slices complement the flavors perfectly.
- Mini Quiches: These savory bites filled with eggs and veggies provide protein that rounds out your meal nicely.
- Potato Wedges: Crispy potato wedges seasoned with herbs make an easy yet satisfying side dish.
- Greek Salad: Fresh cucumbers, tomatoes, olives, and feta create a refreshing contrast to the rich garlic bread.
Common Mistakes to Avoid
Making Sourdough Discard Garlic Pull Apart Bread can be a delightful experience, but there are common pitfalls to avoid.
- Skipping the dough rise: Allowing the dough to rise is crucial for texture. Without it, your bread will be dense and chewy.
- Not measuring ingredients accurately: Using incorrect amounts can affect the dough’s consistency. Use a kitchen scale for precision.
- Overworking the dough: Kneading too much can make the bread tough. Aim for 3-4 minutes until smooth and slightly tacky.
- Ignoring oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven to 350℉.
- Neglecting to brush with butter: Brushing the loaf with butter after baking adds flavor and makes it irresistible. Don’t skip this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sourdough Discard Garlic Pull Apart Bread in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Sourdough Discard Garlic Pull Apart Bread
- Wrap the bread tightly in plastic wrap and then in aluminum foil.
- This method preserves its freshness for up to 3 months in the freezer.
Reheating Sourdough Discard Garlic Pull Apart Bread
- Oven: Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Place a piece on a microwave-safe plate and heat for about 20-30 seconds until warm.
- Stovetop: Heat slices in a skillet over medium heat, flipping until warmed and slightly crispy.
Frequently Asked Questions
If you have questions about making Sourdough Discard Garlic Pull Apart Bread, you’re not alone! Here are some common queries:
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast. Just proof it in the warmed milk with sugar before adding it to the flour mixture.
How can I customize my Sourdough Discard Garlic Pull Apart Bread?
Feel free to add different herbs or cheeses to suit your taste. Experimenting with flavors is part of the fun!
What should I do if my dough doesn’t rise?
If your dough isn’t rising, check if your yeast is fresh or try placing it in a warmer environment.
Can I make this recipe vegan?
Absolutely! Substitute non-dairy milk and omit the egg for a delightful vegan version of this bread.
Final Thoughts
Sourdough Discard Garlic Pull Apart Bread is not only delicious but also versatile. You can customize it with various toppings and herbs based on your preferences. Try making this delightful bread at home—it’s sure to impress family and friends!
Sourdough Discard Garlic Pull Apart Bread
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Sourdough Discard Garlic Pull Apart Bread is a delightful way to use up leftover sourdough discard while creating a warm, flavorful loaf that’s perfect for sharing. With its intoxicating aroma of garlic and herbs, this bread transforms any meal into a special occasion. Each fluffy piece pulls apart easily, making it an entertaining appetizer or a comforting side dish perfect for cozy dinners. Whether you’re enjoying it fresh out of the oven or serving it alongside your favorite soup or salad, this pull-apart bread is sure to impress family and friends while also minimizing kitchen waste.
Ingredients
- ¼ cup milk (warmed)
- 1 ½ teaspoons instant yeast
- 200 grams sourdough discard (unfed)
- 2 cups + 1 tablespoon all-purpose flour
- 1 egg (lightly beaten)
- 2 tablespoons melted butter
- Fresh parsley or rosemary (chopped)
- Garlic powder
- Kosher salt
Instructions
- Combine warmed milk, yeast, and sugar in a stand mixer bowl. Add flour, sourdough discard, egg, herbs, salt, and garlic powder. Mix on low speed.
- Gradually add melted butter and mix until a shaggy dough forms.
- Knead the dough on a floured surface for 3–4 minutes until smooth.
- Place in a greased bowl covered with plastic wrap; let rise for 60–90 minutes until doubled.
- Prepare the topping mixture by mixing softened butter with herbs and garlic powder.
- Divide risen dough into 12 pieces; flatten each, spread with topping, fold, and place in a greased loaf pan.
- Let rise again for 30–45 minutes; preheat oven to 350°F.
- Bake uncovered for 30 minutes; cover with foil and bake an additional 5–10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (55g)
- Calories: 176
- Sugar: 1g
- Sodium: 204mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 22mg
