Description

Sourdough Discard Cinnamon Rolls are the perfect blend of soft, sweet, and cinnamon-spiced delight. This easy recipe transforms your sourdough discard into a mouthwatering treat that’s ideal for breakfast, brunch, or dessert. With minimal ingredients and straightforward steps, you can create fluffy rolls that will impress your family and friends. The use of sourdough discard not only reduces waste but also adds a unique tanginess to these sweet rolls. Whether enjoyed fresh out of the oven or drizzled with cream cheese frosting, these cinnamon rolls are sure to become a favorite in your household.

Ingredients

Scale

3 cups all-purpose flour
3/4 cup sourdough discard (or active starter)
3/4 cup water
3 tablespoons honey (or maple syrup)
6 tablespoons melted butter
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon cinnamon

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Instructions

Preheat your oven to 375°F.
In a small bowl, mix together melted butter, brown sugar, and cinnamon for the filling.
In a large mixing bowl, combine flour, baking powder, baking soda, and salt; whisk well.
Add honey, melted butter, water, and sourdough discard; stir until a soft dough forms.
Knead the dough for about five minutes until smooth.
Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
Spread the cinnamon filling evenly over the dough.
Roll tightly from one long side to form a log; slice into 12 equal pieces.
Place in a lined baking dish and bake for 25–35 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 280
Sugar: 12g
Sodium: 300mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg