Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest you will ever make. Soft, sweet, and bursting with cinnamon goodness, they are perfect for breakfast, dessert, or any occasion. Using sourdough discard not only reduces waste but also adds a delightful tang to the rolls. Whether it’s a family brunch or a cozy evening treat, these rolls are sure to impress!

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Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and quick steps, you can whip up these delicious rolls in no time.
• Versatile Options: Serve them for breakfast, brunch, or as a dessert; they fit any occasion perfectly.
• Reduce Waste: Utilize your sourdough discard instead of tossing it away, making this recipe eco-friendly.
• Soft and Fluffy: These rolls come out soft and fluffy every time, ensuring a delightful texture with each bite.
• Delicious Flavor: The combination of cinnamon and brown sugar creates an irresistible filling that everyone loves.

Tools and Preparation

To create the perfect Sourdough Discard Cinnamon Rolls, having the right tools is essential. Gather the following items to make your baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (or cast iron skillet)
• Parchment paper
• Stand mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively and ensuring even distribution.
• Rolling pin: Helps roll out the dough evenly, which is crucial for achieving the perfect thickness.
• Baking dish: A good-quality dish ensures even baking and helps prevent sticking.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉. This ensures that your rolls bake evenly once they are ready.

Step 2: Make the Filling

In a small bowl:
1. Mix together 3 tablespoons melted butter, brown sugar, and cinnamon.
2. Set this mixture aside while you prepare the dough.

Step 3: Combine Dry Ingredients

In a large bowl:
1. Combine all-purpose flour, baking soda, baking powder, and salt.
2. Whisk together until well mixed.

Step 4: Add Wet Ingredients

To the dry mixture:
1. Add honey, melted butter, water, and sourdough starter.
2. Stir until everything comes together into a soft dough.

Step 5: Knead the Dough

Knead the dough:
1. Knead by hand for about five minutes until smooth or use a stand mixer with a dough hook.
2. Ensure all ingredients are incorporated well.

Step 6: Roll Out the Dough

On a floured surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. The thinner you roll it, the more layers of cinnamon sugar you’ll have!

Step 7: Add Filling

Spread:
1. Evenly distribute the cinnamon sugar mixture over the entire surface of your rolled-out dough.

Step 8: Roll It Up

Starting from one long side:
1. Roll up tightly into a log shape.
2. Pinch ends to seal well.

Step 9: Slice into Rolls

Using a sharp knife:
1. Slice into 12 equal pieces to form individual rolls.

Step 10: Prepare for Baking

Place:
1. Arrange sliced rolls in a prepared baking dish lined with parchment paper or in a cast iron skillet.

Step 11: Bake

Bake in your preheated oven for:
1. 25–35 minutes until golden brown.
2. Allow to cool slightly before frosting them with cream cheese icing if desired.

Now you’re ready to enjoy these delightful Sourdough Discard Cinnamon Rolls!

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delightful treat perfect for breakfast or dessert. Here are some serving suggestions that will elevate your experience.

With Cream Cheese Frosting

• This sweet and tangy frosting pairs perfectly with the soft, warm rolls, adding richness to each bite.

Topped with Fresh Fruit

• Add sliced strawberries, bananas, or blueberries on top for a refreshing contrast to the sweetness of the rolls.

Drizzled with Maple Syrup

• A light drizzle of maple syrup enhances the flavor and adds a touch of decadence to your cinnamon rolls.

Alongside a Cup of Coffee

• Enjoy these rolls with your favorite brew; the warmth of coffee complements the sweet cinnamon flavor beautifully.

Served Warm

• For the best experience, serve the rolls warm from the oven; they are at their softest and most flavorful.

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How to Perfect Sourdough Discard Cinnamon Rolls

To achieve perfect sourdough discard cinnamon rolls, follow these helpful tips.

• Use fresh ingredients – Ensure your sourdough discard is fresh for optimal flavor and texture in your rolls.
• Knead properly – Knead until the dough is soft and elastic. This helps create light and fluffy cinnamon rolls.
• Control dough thickness – Roll out your dough evenly. Thinner dough allows for more layers of delicious cinnamon sugar.
• Let them rise – If time allows, let your rolls rise for 30 minutes before baking. This enhances their fluffiness.
• Keep an eye on baking time – Watch them closely in the oven. Remove when golden brown for the best texture.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls can be complemented by various side dishes. Consider these tasty options.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy contrast to your rolls.
3. Scrambled Eggs – Serve fluffy scrambled eggs for a savory side that pairs well with sweet flavors.
4. Bacon or Sausage – Crispy bacon or sausages add a savory element that makes for a satisfying brunch.
5. Oatmeal – A warm bowl of oatmeal topped with nuts and honey offers a wholesome side option.
6. Chia Seed Pudding – This healthy pudding provides a unique texture that contrasts nicely with cinnamon rolls.

Common Mistakes to Avoid

Making Sourdough Discard Cinnamon Rolls can be simple, but there are common pitfalls. Avoid these mistakes for the best results.

• Using stale sourdough discard: Fresh discard yields better flavor and texture. Always use discard that is less than a week old for optimal results.
• Not measuring ingredients accurately: Baking is precise. Use a kitchen scale or measuring cups to ensure accuracy in your ingredients.
• Rolling the dough too thick: Thicker dough leads to fewer layers. Aim for about 1/4 inch thickness to ensure fluffy, layered rolls.
• Overbaking the rolls: Keep an eye on your rolls towards the end of baking. Remove them as soon as they are golden brown to prevent dryness.
• Skipping the cooling period: Allowing the rolls to cool slightly before frosting helps the icing set better and enhances flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Sourdough Discard Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Label with date for easy reference.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat to 350℉, place rolls on a baking sheet, cover with foil, and heat for 10-15 minutes.
• Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds or until warm.
• Stovetop: Use a skillet over low heat with a lid to warm rolls gently, about 5 minutes.

Frequently Asked Questions

Here are some common questions related to Sourdough Discard Cinnamon Rolls.

Can I use active sourdough starter instead of discard?

Yes! Active sourdough starter works well if you adjust water content slightly since it has more moisture compared to discard.

How can I customize my Sourdough Discard Cinnamon Rolls?

Feel free to add nuts, dried fruits, or chocolate chips into the filling for extra flavor and texture.

What can I do with leftover frosting?

Leftover frosting can be stored in the fridge for a week. Use it on other baked goods or enjoy it as a dip with fruit!

How do I know when my cinnamon rolls are done baking?

They should be golden brown on top and spring back when lightly pressed. A toothpick inserted should come out clean without wet batter.

Final Thoughts

These Sourdough Discard Cinnamon Rolls are not only easy but also incredibly versatile. You can tweak the recipe by adding your favorite fillings or toppings. Enjoy them warm as a delightful breakfast or sweet treat!

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Sourdough Discard Cinnamon Rolls

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• Author: Dina
• Total Time: 45 minutes
• Yield: Serves 12 rolls 1x

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Description

Sourdough Discard Cinnamon Rolls are the perfect blend of soft, sweet, and cinnamon-spiced delight. This easy recipe transforms your sourdough discard into a mouthwatering treat that’s ideal for breakfast, brunch, or dessert. With minimal ingredients and straightforward steps, you can create fluffy rolls that will impress your family and friends. The use of sourdough discard not only reduces waste but also adds a unique tanginess to these sweet rolls. Whether enjoyed fresh out of the oven or drizzled with cream cheese frosting, these cinnamon rolls are sure to become a favorite in your household.

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Ingredients

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• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons melted butter
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

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Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, mix together melted butter, brown sugar, and cinnamon for the filling.
3. In a large mixing bowl, combine flour, baking powder, baking soda, and salt; whisk well.
4. Add honey, melted butter, water, and sourdough discard; stir until a soft dough forms.
5. Knead the dough for about five minutes until smooth.
6. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
7. Spread the cinnamon filling evenly over the dough.
8. Roll tightly from one long side to form a log; slice into 12 equal pieces.
9. Place in a lined baking dish and bake for 25–35 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (100g)
• Calories: 280
• Sugar: 12g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg