Description

Sourdough Cheesy Breadsticks are the perfect blend of crispy, cheesy goodness and savory garlic flavor. These delightful treats are quick and easy to prepare, making them an ideal snack for any occasion—from game nights to family gatherings. Utilizing sourdough discard not only helps reduce waste but also adds a unique flavor profile to these irresistible breadsticks. Topped with a luscious garlic butter mixture and melted cheese, they’re sure to impress everyone at your table. Pair them with marinara sauce or ranch dressing for the ultimate dipping experience!

Ingredients

Scale

3/4 cup warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon garlic salt
1 tablespoon olive oil
1/2 cup sourdough discard
2 1/4 cups all-purpose flour
2 tablespoons melted butter
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Italian herbs (parsley, oregano, Italian seasoning)

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Instructions

In a stand mixer, mix warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Gradually mix in flour using a dough hook until smooth and elastic (about 4 minutes).
Cover the dough with plastic wrap and let rise in a warm spot for about 20 minutes.
Roll out the dough into a rectangle on a floured surface and transfer it to a greased baking sheet.
Brush with melted butter, sprinkle herbs and cheese on top.
Let rise again for about 15 minutes while preheating the oven to 400°F.
Bake on the lowest rack for 15-20 minutes until crispy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: American/Italian

Nutrition

Serving Size: 1 breadstick (35g)
Calories: 130
Sugar: 0g
Sodium: 310mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg