Description
Indulge in the joy of baking with these Soft-Baked White Chocolate Cranberry Cookies, a delightful treat that perfectly balances chewy texture and sweet-tart flavors. With soft morsels of white chocolate paired with tangy dried cranberries, these cookies are ideal for any occasion—be it holiday gatherings or cozy nights in. Easy to prepare and irresistibly delicious, this recipe guarantees cookies that will warm your heart and satisfy your sweet tooth. Enjoy them fresh out of the oven or share them as thoughtful gifts; either way, they’re sure to impress!
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- In a bowl, mix softened butter, brown sugar, and granulated sugar until creamy. Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet ingredients until just mixed.
- Stir in white chocolate chips and dried cranberries. Chill the dough for at least one hour.
- Preheat your oven to 350°F (177°C). Scoop dough into balls and place on lined baking sheets.
- Bake for 11–12 minutes until edges are lightly browned but centers remain soft. Cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg