Description
Snickerdoodle Cobbler is a heartwarming dessert that merges the classic flavors of snickerdoodle cookies into a simple, gooey cobbler. This delightful treat is perfect for any occasion, from family gatherings to cozy nights in. Its warm, cinnamon-infused goodness is sure to be a crowd-pleaser. With just a few pantry staples, you can create this delicious dessert that beautifully balances sweet and comforting elements. Serve it warm with ice cream or enjoy it plain; either way, it’s guaranteed to impress!
Ingredients
Scale
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking pan with melted butter.
- In a large bowl, whisk together the milk, vanilla extract, and granulated sugar until combined.
- Add in the flour, baking powder, salt, and cinnamon; mix gently until just combined.
- Spoon the batter over the melted butter without mixing.
- Sprinkle the brown sugar on top of the batter evenly.
- Carefully pour hot water over both layers; do not stir.
- Bake for about 30–35 minutes until golden brown and mostly set in the center.
- Optionally, sprinkle with cinnamon sugar topping before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 35g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg