Snickerdoodle Cobbler

A delightful dessert that brings together the nostalgic taste of classic snickerdoodle cookies with the simplicity of a cobbler, Snickerdoodle Cobbler is perfect for any occasion. It’s warm, gooey, and absolutely comforting, making it an ideal choice for family gatherings, holiday celebrations, or just a cozy night in. With its sweet cinnamon flavor and soft texture, this dish will surely be a hit among friends and family.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in just 15 minutes of prep time. You can whip it up fast!
  • Delicious Flavor: The blend of cinnamon and sugar creates a rich flavor that everyone loves.
  • Versatile Serving Options: Serve it warm with ice cream or enjoy it plain; it’s delicious either way.
  • Crowd-Pleaser: This dessert serves 12, making it perfect for parties and gatherings.
  • Simple Ingredients: Most ingredients are pantry staples, making it easy to prepare anytime.

Tools and Preparation

Before diving into this scrumptious Snickerdoodle Cobbler recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • 9×13 baking pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 baking pan: Perfect size for even baking and easy serving.
  • Mixing bowls: Essential for combining ingredients without mess.
  • Whisk: Helps achieve a smooth batter by effectively blending wet ingredients.
  • Measuring cups and spoons: Ensures accurate measurements for perfect results.

Ingredients

A warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with the ease of a cobbler.

Wet Ingredients

  • 1/3 cup unsalted butter (melted)
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 cups brown sugar (packed)

Additional Ingredients

  • 1 1/2 cups hot water
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

How to Make Snickerdoodle Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your 9×13 baking pan by spreading the melted butter evenly across the bottom.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. Whole milk
2. Vanilla extract
3. Sugar

Add these ingredients until well combined.

Step 3: Combine Dry Ingredients

Next, add:
1. Flour
2. Baking powder
3. Salt
4. Cinnamon

Whisk gently until just combined; do not over-mix.

Step 4: Assemble the Batter

Spoon the batter over the melted butter carefully to keep them separate:
– Avoid stirring or mixing at this stage.

Step 5: Add Brown Sugar Layer

Sprinkle the packed brown sugar evenly over the top of the batter layer.

Step 6: Pour Hot Water

Gently pour hot water over both the batter and brown sugar layers; this will create a nice sauce during baking.

Step 7: Bake

Place your pan in the oven and bake for about 30–35 minutes until golden brown and mostly set in the center.

Step 8: Finish with Cinnamon Sugar Topping

Mix together:
Topping sugar (1/4 cup)
Cinnamon (1/2 teaspoon)

Sprinkle this mixture over the hot cobbler as soon as you remove it from the oven.

Step 9: Cool and Serve

Allow your Snickerdoodle Cobbler to cool slightly before serving. Enjoy warm!

How to Serve Snickerdoodle Cobbler

Snickerdoodle cobbler is a delectable dessert that can be served in various ways to enhance its warm, gooey goodness. Here are some delightful serving suggestions to make your dessert experience even better.

A La Mode

  • Serve warm snickerdoodle cobbler with a scoop of vanilla ice cream on top for a classic pairing.

Whipped Cream

  • Top with freshly whipped cream for an extra creamy texture that complements the cinnamon flavors.

Caramel Drizzle

  • Drizzle warm caramel sauce over the cobbler for added sweetness and richness.

Fresh Berries

  • Add a side of fresh strawberries or blueberries to balance the sweetness and add a pop of color.

Nuts

  • Sprinkle chopped pecans or walnuts on top for a crunchy contrast to the soft cobbler.

Coffee

  • Pair your dessert with a cup of hot coffee or espresso to enhance the flavors and provide a comforting finish.
SnickerdoodlePIN THIS!

How to Perfect Snickerdoodle Cobbler

To make sure your snickerdoodle cobbler turns out perfectly every time, consider these helpful tips.

  • Use room temperature ingredients: Bringing butter and milk to room temperature helps create a smoother batter.
  • Don’t overmix: Mix the batter just until combined for light and fluffy results; overmixing can lead to a dense texture.
  • Measure flour correctly: Use the spoon-and-level method for accurate flour measurement, preventing a dry cobbler.
  • Keep an eye on baking time: Ovens vary, so check your cobbler around the 30-minute mark for perfect doneness.
  • Let it rest: Allow the cobbler to cool slightly before serving; this helps it set up and enhances flavor.
  • Experiment with spices: Feel free to adjust cinnamon or add nutmeg for different flavor profiles.

Best Side Dishes for Snickerdoodle Cobbler

Pairing side dishes with snickerdoodle cobbler can elevate your dessert experience. Here are some delicious options that complement its flavors well.

  1. Vanilla Ice Cream
    A classic choice that melts into the warm cobbler, creating a rich and creamy treat.
  2. Cinnamon Sugar Donuts
    These sweet treats echo the flavors of snickerdoodles and add a delightful crunch.
  3. Fruit Salad
    A refreshing mix of seasonal fruits balances the sweetness of the cobbler nicely.
  4. Chocolate Sauce
    Rich chocolate sauce drizzled on top adds indulgence and contrasts beautifully with cinnamon.
  5. Pecan Pie Bars
    These bars offer nutty sweetness that pairs wonderfully with the spiced flavor profile of snickerdoodle cobbler.
  6. Coffee Cake
    A slice of moist coffee cake adds another layer of flavor while keeping things cozy.
  7. Cheesecake Bites
    Mini cheesecake bites provide creamy richness that complements the gooey texture of the cobbler.
  8. Hot Cocoa
    A cup of warm cocoa enhances the dessert experience, especially during colder months.

Common Mistakes to Avoid

Making Snickerdoodle Cobbler can be simple, but there are a few common mistakes to watch out for.

  • Incorrect Oven Temperature: Always use an accurate oven thermometer to ensure the right baking temperature. An incorrect temperature can lead to undercooked or burnt cobbler.
  • Overmixing the Batter: Be gentle when mixing the ingredients. Overmixing can result in a tough texture instead of a light and fluffy cobbler.
  • Not Layering Ingredients Properly: Make sure to spoon the batter over the melted butter without mixing. This layering is crucial for achieving that gooey bottom.
  • Using Cold Water: Always use hot water when pouring over the batter. Cold water won’t create that lovely gooey layer that makes this dessert special.
  • Skipping the Topping: Don’t forget to sprinkle sugar and cinnamon on top after baking. It adds an extra touch of sweetness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Snickerdoodle Cobbler in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Snickerdoodle Cobbler

  • Wrap portions of the cobbler tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Snickerdoodle Cobbler

  • Oven: Preheat your oven to 350°F, then reheat covered with foil for about 15-20 minutes until warmed through.
  • Microwave: Heat individual portions on high for about 30-45 seconds, checking frequently.
  • Stovetop: Place in a skillet over low heat, covering with a lid until warmed, stirring occasionally.

Frequently Asked Questions

What is Snickerdoodle Cobbler?

Snickerdoodle Cobbler is a delightful dessert that merges the flavors of snickerdoodle cookies with a warm, gooey cobbler base, making it a comforting treat.

Can I customize my Snickerdoodle Cobbler?

Yes! You can add nuts or chocolate chips for extra flavor. Adjusting spices like nutmeg or using different types of sugar can also enhance your recipe.

How do I know when my Snickerdoodle Cobbler is done?

The cobbler is ready when it turns golden brown and is mostly set in the center. A toothpick inserted should come out clean or with just a few moist crumbs.

Is Snickerdoodle Cobbler easy to make?

Absolutely! This dessert is super easy and requires minimal effort, making it perfect for both novice and experienced bakers.

Can I make Snickerdoodle Cobbler ahead of time?

Definitely! You can prepare it ahead and store it before baking. Just remember to bake it fresh when you’re ready to serve!

Final Thoughts

Snickerdoodle Cobbler is a warm and inviting dessert that combines rich flavors with ease of preparation. Its versatility allows you to customize it according to your taste preferences, whether you want additional spices or mix-ins. Give this recipe a try; it’s sure to become a favorite!

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Snickerdoodle Cobbler

Snickerdoodle Cobbler


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  • Author: Dina
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 people 1x

Description

Snickerdoodle Cobbler is a heartwarming dessert that merges the classic flavors of snickerdoodle cookies into a simple, gooey cobbler. This delightful treat is perfect for any occasion, from family gatherings to cozy nights in. Its warm, cinnamon-infused goodness is sure to be a crowd-pleaser. With just a few pantry staples, you can create this delicious dessert that beautifully balances sweet and comforting elements. Serve it warm with ice cream or enjoy it plain; either way, it’s guaranteed to impress!


Ingredients

Scale
  • 1/3 cup unsalted butter (melted)
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking pan with melted butter.
  2. In a large bowl, whisk together the milk, vanilla extract, and granulated sugar until combined.
  3. Add in the flour, baking powder, salt, and cinnamon; mix gently until just combined.
  4. Spoon the batter over the melted butter without mixing.
  5. Sprinkle the brown sugar on top of the batter evenly.
  6. Carefully pour hot water over both layers; do not stir.
  7. Bake for about 30–35 minutes until golden brown and mostly set in the center.
  8. Optionally, sprinkle with cinnamon sugar topping before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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