Description

Indulge in the ultimate dessert experience with these S’mores Brownies! Combining a crispy graham cracker crust, a rich fudgy brownie center, and a topping of gooey roasted marshmallows, this recipe brings together all the beloved flavors of classic s’mores in a convenient bar form. Perfect for summer gatherings or cozy nights at home, these brownies are sure to impress both kids and adults alike. Easy to make and completely customizable with your favorite mix-ins, this recipe guarantees smiles with every bite. Whether you serve them warm or at room temperature, these delightful treats will quickly become a family favorite!

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 cups mini marshmallows

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Instructions

Preheat oven to 350°F. Grease an 8×8 inch baking pan and line it with parchment paper.
In a food processor, blend graham crackers and sugar into fine crumbs. Add melted butter and mix well. Press the mixture into the prepared pan.
Bake the crust for 15-20 minutes until golden brown. Let cool slightly.
Mix vegetable oil, sugar, eggs, and vanilla in a bowl. Add cocoa powder, flour, salt, and baking powder; whisk until smooth. Fold in chocolate chips.
Pour brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
Set the oven to broil. Sprinkle mini marshmallows on top and broil for about 2 minutes until they are toasted.
Allow brownies to cool before cutting into squares.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 210
Sugar: 17g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg