S’mores Brownies Recipe
These S’mores Brownies Recipe are a delightful fusion of flavors, perfect for any occasion. With a crispy graham cracker crust, rich fudgy brownie center, and topped with gooey roasted marshmallows, this dessert will satisfy all your sweet cravings. Whether it’s a summer barbecue or a cozy night in, these s’mores brownies guarantee smiles all around.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate, graham crackers, and marshmallows creates a taste sensation that is hard to resist.
- Easy to Make: This recipe is beginner-friendly and requires minimal effort for maximum reward.
- Perfect for Sharing: With 9 generous servings, they’re great for parties or gatherings.
- Customizable: Feel free to add nuts or different types of chocolate chips for a unique twist.
- Kid-Friendly: Children will love helping with the layering and topping process.
Tools and Preparation
Before you start making your s’mores brownies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Importance of Each Tool
- Food processor: Perfect for quickly turning graham crackers into fine crumbs.
- Baking pan: An 8×8 inch pan ensures even cooking and the right portion size.
- Mixing bowls: Essential for combining ingredients without spills.
- Whisk: Great for blending wet ingredients smoothly.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!
For the Crust
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Brownie Batter
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
For the Topping
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some overhangs on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all crumbs are coated. Add this mixture into the prepared pan and press down firmly with a cup or spatula to ensure an even crust.
Step 3: Bake the Crust
Bake the crust in the oven for about 15-20 minutes, until the edges are golden brown and slightly puffed. Set aside to cool slightly.
Step 4: Prepare the Brownie Batter
In a medium bowl, mix together vegetable oil, sugar, eggs, and vanilla extract until just combined. Add cocoa powder, flour, salt, and baking powder; whisk until smooth. Gently fold in chocolate chips to create a thick batter.
Step 5: Combine Layers
Pour the brownie batter over the cooled crust in the pan. Use a knife or small offset spatula to spread it evenly. Bake in the oven for 30 to 40 minutes until set; check that the middle is no longer jiggly.
Step 6: Broil Marshmallows
Remove from oven and set oven to broil. Leave a rack in the middle position to prevent burning. Evenly sprinkle mini marshmallows on top of brownies and broil for about 2 minutes, watching closely.
Step 7: Cool and Serve
Allow brownies to rest at room temperature for at least 30 minutes before cutting into squares. To achieve clean slices, run your knife under hot water before cutting each piece.
Enjoy your delicious S’mores Brownies!
How to Serve S’mores Brownies Recipe
S’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions that will elevate your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic choice that complements the richness of the brownies.
- Chocolate Ice Cream: For chocolate lovers, this adds an extra layer of decadence.
- Toasted Marshmallow Ice Cream: Enhance the s’mores theme with this unique flavor.
Drizzle with Sauce
- Chocolate Sauce: A warm drizzle of chocolate sauce adds extra sweetness and richness.
- Caramel Sauce: The buttery flavor of caramel pairs beautifully with the marshmallow topping.
- Peanut Butter Sauce: For a nutty twist, try drizzling peanut butter sauce over your brownies.
Add Fresh Fruits
- Sliced Strawberries: Fresh strawberries provide a nice contrast to the sweet brownies.
- Raspberries: Their tartness balances the sweetness perfectly.
- Bananas: Sliced bananas add creaminess and a tropical touch.
Serve with Whipped Cream
- Sweetened Whipped Cream: A dollop of whipped cream adds lightness to each bite.
- Flavored Whipped Cream: Try adding vanilla or chocolate extract for an added flavor boost.
Create a S’mores Platter
- Graham Crackers: Serve additional graham crackers on the side for dipping.
- Extra Marshmallows: Offer toasted marshmallows for guests to top their brownies as they like.
How to Perfect S’mores Brownies Recipe
To achieve the best s’mores brownies, keep these tips in mind for perfect results every time.
- Use High-Quality Ingredients: Investing in good chocolate and fresh eggs enhances overall flavor.
- Don’t Overmix the Batter: Mixing too much can lead to tough brownies; mix until just combined.
- Check Baking Time Carefully: Every oven is different; start checking for doneness around 30 minutes.
- Cool Before Cutting: Allowing the brownies to cool helps them set, making slicing easier and cleaner.
Best Side Dishes for S’mores Brownies Recipe
S’mores brownies are rich on their own, but pairing them with complementary side dishes can enhance your dessert table. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet brownies.
- Chocolate Dipped Strawberries: These add elegance and pair naturally with chocolate desserts.
- Homemade Hot Fudge: A warm side of hot fudge makes for a decadent dipping option.
- Mini Cheesecakes: These lighter treats offer a creamy texture that complements the fudgy brownies well.
- Coffee or Espresso: A cup of coffee balances sweetness while enhancing flavors in desserts.
- Nut Butter Dip: A creamy dip made from almond or peanut butter can provide a savory counterpoint.
Common Mistakes to Avoid
Making s’mores brownies can be simple, but a few common mistakes can ruin your dessert experience. Here are some pitfalls to watch out for:
- Skipping the parchment paper: Always line your baking pan with parchment paper. This ensures easy removal and clean cuts for your brownies.
- Overmixing the batter: Avoid overmixing after adding the dry ingredients. This can lead to tough brownies instead of the desired fudgy texture.
- Not letting them cool: Patience is key! Allow the brownies to rest before cutting; this helps them set properly and makes slicing easier.
- Ignoring oven temperatures: Every oven is different. Invest in an oven thermometer to ensure accurate temperatures and prevent undercooking or burning.
- Using stale ingredients: Fresh ingredients make a difference! Check that your baking powder and cocoa powder are fresh for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing S’mores Brownies Recipe
- Cut brownies into squares before freezing.
- Wrap each square tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating S’mores Brownies Recipe
- Oven: Preheat to 350°F and heat brownies for about 10 minutes until warm.
- Microwave: Warm individual squares on high for about 15-20 seconds.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding the S’mores Brownies Recipe:
Can I use gluten-free flour for the S’mores Brownies Recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Just make sure it’s designed for baking.
How do I make my s’mores brownies more chocolatey?
You can add extra chocolate chips or use a richer dark cocoa powder. This enhances the chocolate flavor significantly.
What if I don’t have graham crackers?
You can substitute with crushed cookies like Digestives or vanilla wafers. The flavor will differ slightly, but it will still be delicious!
How should I store my S’mores Brownies Recipe?
Store your brownies in an airtight container at room temperature or refrigerate them for up to five days.
Final Thoughts
These s’mores brownies are not just indulgent but also versatile! You can customize them by adding nuts or different types of chocolate. They provide a wonderful mix of flavors that evoke nostalgic memories of summer nights around the campfire. Try making them today—your taste buds will thank you!
S’mores Brownies Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves 9
Description
Indulge in the ultimate dessert experience with these S’mores Brownies! Combining a crispy graham cracker crust, a rich fudgy brownie center, and a topping of gooey roasted marshmallows, this recipe brings together all the beloved flavors of classic s’mores in a convenient bar form. Perfect for summer gatherings or cozy nights at home, these brownies are sure to impress both kids and adults alike. Easy to make and completely customizable with your favorite mix-ins, this recipe guarantees smiles with every bite. Whether you serve them warm or at room temperature, these delightful treats will quickly become a family favorite!
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F. Grease an 8×8 inch baking pan and line it with parchment paper.
- In a food processor, blend graham crackers and sugar into fine crumbs. Add melted butter and mix well. Press the mixture into the prepared pan.
- Bake the crust for 15-20 minutes until golden brown. Let cool slightly.
- Mix vegetable oil, sugar, eggs, and vanilla in a bowl. Add cocoa powder, flour, salt, and baking powder; whisk until smooth. Fold in chocolate chips.
- Pour brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
- Set the oven to broil. Sprinkle mini marshmallows on top and broil for about 2 minutes until they are toasted.
- Allow brownies to cool before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
