Description

This Smoked Sausage and Potato Bake is the ultimate comfort food for busy weeknights or cozy family gatherings. This one-dish recipe features tender baby creamer potatoes, smoky sausage, and colorful peppers and onions, all baked together to create a savory meal that will impress your loved ones. With minimal prep time and easy cleanup, this hearty bake is perfect for feeding a crowd or simply enjoying a comforting dinner at home. The combination of spices brings out rich flavors, making it a dish everyone will crave again and again.

Ingredients

Scale

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)

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Instructions

Preheat oven to 350°F. Grease a 9×13 baking dish with nonstick spray.
In a large mixing bowl, toss halved potatoes with olive oil and seasonings until well coated.
Add smoked sausage, diced onion, and green bell pepper to the bowl; mix gently.
Transfer mixture to the greased baking dish and dot with cubed butter.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
Let rest for 5 minutes before serving hot.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 890mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 16g
Cholesterol: 45mg