Description
Enjoy this easy slow cooker teriyaki chicken recipe that’s packed with flavor! Perfect for busy weeknights—try it tonight!
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1/4 cup honey
- 3 tablespoons brown sugar
- 1/2 cup low sodium soy sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons rice vinegar
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, whisk together garlic, ginger, honey, brown sugar, soy sauce, sesame oil, and rice vinegar.
- Pour the sauce mixture over the chicken.
- Cover and cook on HIGH for 3 hours or LOW for 5-6 hours until the chicken is tender.
- Shred the chicken with forks and return it to the slow cooker to mix with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours on HIGH (5–6 hours on LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 290
- Sugar: 22g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg