Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish that combines tender beef and savory potatoes in a rich garlic butter sauce. This easy-to-make recipe requires minimal prep, making it perfect for busy weeknights or family gatherings. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. When it’s ready, you’ll be greeted with melt-in-your-mouth beef and perfectly seasoned potatoes that are sure to impress everyone at the table. Serve it with crusty bread or over rice for a comforting meal experience.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally, sear them in olive oil until browned.
- Place beef in the slow cooker along with halved potatoes seasoned with salt and pepper.
- Mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce in a bowl. Pour over the meat and potatoes.
- Cover and cook on low for about 8 hours until the beef is tender.
- Serve garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg