Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that’s perfect for any gathering or cozy family dinner. This dish features tender beef bites and creamy potatoes simmered in a rich garlic butter sauce, creating a flavor explosion that warms the soul. With just 15 minutes of prep time and simple ingredients, you can set it in your slow cooker and let it do all the work. Ideal for busy weeknights or entertaining friends, this recipe ensures minimal cleanup while delivering an unforgettable dining experience. Serve with crusty bread, over rice, or with a fresh salad to elevate your meal.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin (cut into 1-inch cubes)
- 1.5 lbs baby potatoes or Yukon Gold (halved)
- 4 tbsp unsalted butter (melted)
- 6 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Instructions
- 1. Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil until browned.
- 2. Place seasoned beef and halved potatoes in the slow cooker.
- 3. In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, and beef broth; pour over meat and potatoes.
- 4. Cover and cook on low for about 8 hours or until beef is tender.
- 5. Serve garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg