Description
Indulge in the ultimate comfort food with this Slow Cooker Chicken Pot Pie. This hearty dish features tender, juicy chicken simmered to perfection with fresh vegetables and a creamy sauce, all topped with flaky, buttery biscuits. Ideal for any occasion, from weeknight dinners to family gatherings, this easy-to-make recipe allows you to enjoy a warm, satisfying meal without the fuss. Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. The rich flavors and cozy aroma will have everyone eagerly awaiting dinner!
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place the chicken in a slow cooker and pour the chicken broth over it.
- Season the chicken with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, minced garlic, and mixed vegetables on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks and return it to the slow cooker.
- Stir in sour cream until well combined.
- Prepare biscuits as per package instructions while filling finishes cooking.
- Serve the filling topped with freshly baked biscuits.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg