Description
This Slow Cooker Chicken and Broccoli Recipe is a delightful combination of tender chicken, vibrant broccoli, and a savory sauce that comes together effortlessly in your slow cooker. Perfect for busy weeknights or leisurely family dinners, this meal not only saves time but also delivers an explosion of flavor with each bite. With lean protein and fresh vegetables, it’s a nutritious choice that pleases everyone at the table. Serve it over rice or noodles, or enjoy it on its own for a satisfying low-carb option. Experience the ease of slow cooking while creating a dish your family will request again and again!
Ingredients
Scale
- 750g chicken breast, cut into chunks
- 2 onions, quartered
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
- 250ml chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup oyster sauce
- 1 Tbsp sesame oil
- 500g broccoli florets, room temperature
- 2 Tbsp cornstarch
- 3 Tbsp water
Instructions
- In the slow cooker, combine chicken chunks, quartered onions, crushed garlic, and minced ginger.
- Pour in chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil; mix well.
- Cover and cook on low for 4 to 6 hours until chicken is tender.
- In a small bowl, mix cornstarch with water; stir into the slow cooker to thicken the sauce.
- Add broccoli florets; cook on high for an additional 30 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg