Description
Indulge in these vibrant Shrimp Tacos that bring a burst of flavor to your dinner table. Ideal for quick weeknight meals or lively gatherings, this easy-to-follow recipe features succulent shrimp seasoned to perfection and topped with fresh ingredients. The creamy sauce adds a delightful richness, while the customizable toppings allow you to tailor each taco to your liking. With just 30 minutes of prep and cook time, you’ll have a delicious dish ready in no time. Perfect for impressing family and friends, these shrimp tacos are not only satisfying but also packed with nutrients, making them a healthy choice that doesn’t compromise on taste.
Ingredients
Scale
- 1 lb raw medium or large shrimp, peeled and deveined
- 8 small corn tortillas
- 1/2 small purple cabbage, shredded
- 1 large avocado, diced
- 1/2 red onion, diced
- 4 oz Cotija cheese, grated
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 ½ tablespoons lime juice
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Sriracha
Instructions
- In a medium bowl, combine shrimp with garlic and seasonings (salt, pepper, cumin, cayenne) and mix well.
- Heat a non-stick pan over medium-high heat; add olive oil and sauté shrimp for 1-2 minutes per side until cooked through.
- Toast tortillas over an open flame or skillet until lightly charred.
- Prepare toppings by slicing cabbage, dicing avocado, and chopping red onion and cilantro.
- Mix together sauce ingredients in a small bowl.
- Build your tacos by layering shrimp on toasted tortillas and topping with desired ingredients and sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 130mg