Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful dish that perfectly balances succulent shrimp, fluffy rice, and a zesty spicy mayo. This quick recipe is ideal for busy weeknights or casual gatherings, offering an irresistible combination of taste and ease. With just 25 minutes of preparation, you can create a meal that’s not only visually appealing but also packed with nutrition. Customize the ingredients to suit your preferences, making it a versatile option for any occasion.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon rice vinegar (optional)
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, toss shrimp with olive oil and spices.
- Heat a non-stick skillet over medium-high heat and cook shrimp until pink (about 3–4 minutes).
- In another bowl, mix mayonnaise with sriracha and lime juice to create spicy mayo.
- Assemble bowls by layering rice, shrimp, vegetables, drizzling with spicy mayo, and topping with optional soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 460
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg