Description
Indulge in the comforting flavors of this Shrimp Casserole Recipe, a perfect blend of tender shrimp baked in a rich, creamy sauce and topped with a satisfying crunch of panko breadcrumbs. This dish is incredibly simple to prepare, making it an ideal choice for busy weeknights or special occasions alike. In just 35 minutes, you can serve up a delightful meal that’s sure to impress family and friends. With its kid-friendly flavors and versatile serving options, this casserole is destined to become a favorite in your household.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
- Butter (for greasing and topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water seasoned with Old Bay, add shrimp, and cook until opaque (about 30 seconds). Drain and set aside.
- In a mixing bowl, combine shrimp with mayonnaise, garlic powder, and black pepper. Stir in the cheeses until well mixed.
- Transfer the mixture to the prepared casserole dish.
- Melt some butter, mix with panko breadcrumbs, and sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until bubbly; broil for an additional 1-2 minutes for extra crispiness. Allow to rest before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 175mg