Description
Shrimp Balls are the perfect blend of delicious flavor and crispy texture, making them a must-try appetizer or main dish for any occasion. These bite-sized delights feature juicy shrimp enhanced by garlic, ginger, and fresh herbs, all encased in a golden, crunchy exterior. Ideal for parties, family gatherings, or casual dinners, this easy Shrimp Balls Recipe is sure to impress your guests and leave everyone reaching for more. Serve them with your favorite dipping sauces to elevate the experience further!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a food processor, pulse the raw shrimp until coarsely chopped. Transfer to a mixing bowl.
- Add breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper to the shrimp mixture. Combine well.
- Form the mixture into small balls (about 1 inch in diameter) with wet hands.
- Heat vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
- Fry shrimp balls in batches for about 3–4 minutes on each side or until golden brown. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 55mg