Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This refreshing dish combines succulent grilled shrimp, creamy avocado, and a zesty mango salsa, all drizzled with a tangy lime-chili sauce. Perfect for summer gatherings or quick weeknight dinners, these bowls are not only delicious but also packed with nutrients. In just 25 minutes, you can create a colorful meal that is sure to impress family and friends. Customize it to suit your taste by adjusting spice levels or adding your favorite toppings. Dive into this tropical delight and experience a satisfying blend of flavors in every bite!
Ingredients
Scale
- 1 lb large shrimp
- 1–2 ripe avocados
- 1 large ripe mango
- Juice of 2 limes
- 2 cups cooked rice or quinoa
- Fresh cilantro for garnish
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- 1–2 tbsp chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- Zest and juice of 1 lime
- 1 tsp honey or agave
Instructions
- Prepare the mango salsa: Mix diced mango, red onion, jalapeño (if desired), lime juice, cilantro, and salt in a bowl. Chill.
- Make the lime-chili sauce: Whisk together Greek yogurt, mayonnaise (optional), lime zest and juice, honey, salt, and pepper.
- Cook the shrimp: Season shrimp with chili powder, salt, and pepper. Grill over medium-high heat for 2-3 minutes on each side until pink.
- Assemble the bowls: Start with a base of rice or quinoa, top with grilled shrimp, avocado slices, and mango salsa.
- Finish: Drizzle lime-chili sauce over the top and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 180mg