Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are the perfect blend of tropical flavors and fresh ingredients, making them ideal for any occasion. Whether you are hosting a summer gathering or looking for a quick weeknight dinner, this dish shines with its vibrant colors and delightful tastes. The combination of grilled shrimp, creamy avocado, and zesty mango salsa is sure to impress your family and friends!
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 25 minutes, making it perfect for busy weeknights.
- Fresh Ingredients: Enjoy the burst of flavors from fresh shrimp, ripe avocados, and sweet mango.
- Healthy Option: Packed with nutrients, this bowl is a wholesome choice for lunch or dinner.
- Customizable: Feel free to adjust the spice level or swap out ingredients to suit your taste preferences.
- Meal Prep Friendly: Prepare the components in advance for easy assembly throughout the week.
Tools and Preparation
Getting ready to make these delicious bowls is simple! Ensure you have the right tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Grill pan or skillet
- Mixing bowls
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Grill pan or skillet: Essential for cooking the shrimp evenly while ensuring they get that beautiful char and flavor.
- Mixing bowls: Perfect for combining ingredients like mango salsa and lime-chili sauce without any mess.
- Whisk: Helps achieve a smooth consistency in sauces, making them creamy and well-blended.
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tsp chili powder
- Salt and pepper to taste
For the Avocado & Mango Salsa
- 1-2 ripe avocados, sliced
- 1 large ripe mango, diced
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- Juice of 2 limes
- 1-2 tbsp chopped fresh cilantro
- Salt to taste
For the Lime-Chili Sauce
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- Zest and juice of 1 lime
- 1 tsp honey or agave
Base Ingredients
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Step 1: Prepare the Mango Salsa
Combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Mix well until all ingredients are combined. Set aside in the fridge to chill while you prepare other components.
Step 2: Make the Lime-Chili Sauce
In another bowl, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning according to your taste preference. Set aside.
Step 3: Cook the Shrimp
Pat the shrimp dry with paper towels. Season them with chili powder, garlic powder (if desired), salt, and pepper. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are slightly charred.
Step 4: Assemble Your Bowls
Start by adding a generous base of cooked rice or quinoa into each bowl. Next, arrange grilled shrimp on top along with sliced avocado and spoonfuls of mango salsa.
Step 5: Add Finishing Touches
Drizzle lime-chili sauce generously over each bowl. Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra zing. Enjoy immediately!
How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Serving Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is all about enhancing the tropical experience. Here are some creative serving suggestions to elevate your dish.
Presentation Ideas
- Use colorful bowls: Bright, vibrant bowls can make the meal more appealing.
- Layered presentation: Arrange each component separately for a beautiful display.
Garnishes and Extras
- Fresh lime wedges: Serve alongside for an extra zesty kick.
- Extra cilantro: Sprinkle on top for added freshness.
Pairing Suggestions
- Serve with tortilla chips: Crunchy chips complement the creamy avocado.
- Add a fresh salad: A simple green salad balances the richness of the dish.
Beverage Pairings
- Tropical smoothies: A mango or pineapple smoothie enhances the tropical theme.
- Light white wine: A chilled Sauvignon Blanc pairs well with shrimp.
How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
To make your Shrimp and Avocado Bowls truly unforgettable, consider these simple tips that enhance flavor and presentation.
- Use fresh ingredients: Fresh shrimp, ripe avocados, and seasonal mangoes make a big difference in taste.
- Grill shrimp perfectly: Avoid overcooking by monitoring closely; they should be pink and slightly charred.
- Adjust spice levels: Feel free to tweak the chili powder based on your heat preference.
- Customize toppings: Add other favorites like diced tomatoes or corn for extra texture.
Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Pairing side dishes with your Shrimp and Avocado Bowls can enhance the meal’s overall experience. Here are some excellent options to consider.
- Cilantro Lime Rice: A flavorful rice option that complements the dish perfectly.
- Black Bean Salad: Adds protein and fiber while bringing additional flavors to your plate.
- Grilled Vegetables: Seasonal veggies drizzled with olive oil add a smoky touch.
- Corn on the Cob: Sweet corn pairs well with shrimp; grill it or serve it boiled.
- Avocado Toast: For a light side, this can echo the creamy avocado in your main dish.
- Tropical Fruit Salad: A refreshing mix of fruits like pineapple and kiwi enhances the tropical theme.
Common Mistakes to Avoid
When making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, it’s essential to avoid common pitfalls that can affect flavor and presentation.
- Using overcooked shrimp – Overcooked shrimp can become tough and rubbery. To avoid this, cook the shrimp just until they turn pink and opaque, about 2-3 minutes per side.
- Skipping the seasoning – Failing to season shrimp properly can lead to bland results. Always season your shrimp with salt, pepper, and spices before cooking for a flavorful dish.
- Not chilling the mango salsa – If you skip chilling the mango salsa, the flavors may not develop fully. Allow it to rest in the fridge for at least 15-20 minutes before serving.
- Choosing unripe avocados – Unripe avocados can be hard and lack creaminess. Look for avocados that yield slightly when pressed but are not overly soft.
- Overloading the bowls – Packing too many ingredients in one bowl can make it messy and difficult to eat. Aim for a balanced presentation by arranging ingredients thoughtfully.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 2 days.
Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- For best quality, freeze only the shrimp and rice/quinoa components.
- Use freezer-safe containers or bags, lasting up to 2 months.
Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Oven – Preheat oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave – Place in a microwave-safe bowl; heat on medium power for 1-2 minutes or until warm.
- Stovetop – Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce.
Can I use frozen shrimp?
Yes, frozen shrimp work well! Just thaw them completely before cooking.
What can I substitute for mango in this recipe?
You may substitute mango with diced pineapple or papaya for a similar sweet flavor.
How do I make this dish spicy?
To increase spiciness, add more jalapeño or sprinkle crushed red pepper flakes over the assembled bowls.
Are Shrimp and Avocado Bowls healthy?
Absolutely! They are rich in protein, healthy fats from avocado, and packed with vitamins from fresh ingredients.
Final Thoughts
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for any occasion. The combination of grilled shrimp, creamy avocado, and zesty salsa creates a delightful meal. Feel free to customize your bowls with additional toppings like beans or other veggies. Give this recipe a try for a taste of tropical paradise!
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This refreshing dish combines succulent grilled shrimp, creamy avocado, and a zesty mango salsa, all drizzled with a tangy lime-chili sauce. Perfect for summer gatherings or quick weeknight dinners, these bowls are not only delicious but also packed with nutrients. In just 25 minutes, you can create a colorful meal that is sure to impress family and friends. Customize it to suit your taste by adjusting spice levels or adding your favorite toppings. Dive into this tropical delight and experience a satisfying blend of flavors in every bite!
Ingredients
- 1 lb large shrimp
- 1–2 ripe avocados
- 1 large ripe mango
- Juice of 2 limes
- 2 cups cooked rice or quinoa
- Fresh cilantro for garnish
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- 1–2 tbsp chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- Zest and juice of 1 lime
- 1 tsp honey or agave
Instructions
- Prepare the mango salsa: Mix diced mango, red onion, jalapeño (if desired), lime juice, cilantro, and salt in a bowl. Chill.
- Make the lime-chili sauce: Whisk together Greek yogurt, mayonnaise (optional), lime zest and juice, honey, salt, and pepper.
- Cook the shrimp: Season shrimp with chili powder, salt, and pepper. Grill over medium-high heat for 2-3 minutes on each side until pink.
- Assemble the bowls: Start with a base of rice or quinoa, top with grilled shrimp, avocado slices, and mango salsa.
- Finish: Drizzle lime-chili sauce over the top and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 180mg
