Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a delightful dish that transforms busy weeknights into culinary adventures. Perfectly seasoned chicken breast tenders mingle with colorful bell peppers and onions, all roasted to perfection on a single sheet pan. In just 30 minutes, you can serve up a meal that’s not only delicious but also customizable to suit your family’s tastes. Whether wrapped in warm tortillas or enjoyed over rice, these fajitas are sure to impress at any gathering—simple to prepare and bursting with flavor!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- Arrange chicken tenders, sliced onion, and all peppers on a large baking sheet.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes, stir, then bake for another 5 minutes.
- Broil on high for an additional 2–3 minutes until crispy edges form.
- Serve warm in tortillas or over rice with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg