Description

Indulge in Seriously The Best Creole Cornbread EVER!, a mouthwatering fusion of flavors that elevates any meal. This cheesy cornbread, infused with jalapenos and complemented by the heartiness of cooked rice, is a delightful addition to family dinners, gatherings, or as a comforting treat any day of the week. The combination of rich cheddar cheese and spicy peppers creates a unique twist on traditional cornbread, making it the perfect side dish for everything from chili to fried chicken. Easy to prepare with everyday ingredients, this cornbread promises to impress your guests and satisfy your cravings.

Ingredients

Scale

2 cups cooked rice
1 cup yellow cornmeal
1/2 tsp baking soda
1 tsp salt
1/2 chopped onion
1–2 tbsp jalapeno peppers
2 large eggs (room temperature)
1 cup whole milk
1/4 cup canola oil
1 can cream-style corn (14.5 oz)
3 cups shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F.
In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion. In another bowl, whisk eggs, milk, canola oil, and cream-style corn until smooth. Combine both mixtures and gently fold in cooked rice and cheese.
Grease a cast iron skillet with butter and pour the batter evenly into it.
Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
Allow to cool slightly before cutting into squares.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 piece (100g)
Calories: 215
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg