Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just a few simple steps, making breakfast hassle-free.
- Flavor Packed: The combination of sausage and cheddar cheese creates a rich and savory flavor that everyone will enjoy.
- Versatile Dish: Perfect for brunch, holidays, or even a cozy family breakfast any day of the week.
- Crowd-Pleaser: With its hearty ingredients, this dish satisfies even the hungriest appetites.
- Make-Ahead Option: You can prepare it the night before and bake it in the morning for a stress-free start.
Tools and Preparation
Before you begin, gather your tools to make the cooking process smooth and efficient.
Essential Tools and Equipment
- 9×13-inch casserole dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Casserole Dish: A sturdy 9×13-inch dish is essential for even baking and easy serving.
- Skillet: A good skillet allows for even browning of the sausage, enhancing flavor.
- Mixing Bowl: A large bowl helps combine all ingredients without spilling.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.
Step 2: Cook the Sausage
In a skillet, brown the breakfast sausage over medium heat.
Once cooked, drain any excess oil.
Set the sausage aside to cool for 5 minutes. This prevents your casserole from becoming greasy.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough sheet.
Press it evenly into the bottom of a greased 9×13-inch casserole dish.
Pinch any seams together to create a solid base.
Step 4: Layer with Sausage and Cheese
Evenly sprinkle the browned sausage over the dough.
Follow with an even layer of shredded cheddar cheese. This ensures every bite is flavorful.
Step 5: Mix Eggs and Seasonings
In a mixing bowl, whisk together:
1. The eggs
2. Whole milk
3. Black pepper
4. Sea salt
5. Dried minced garlic
6. Dried minced onion
Ensure everything is well combined; this mixture binds all ingredients together.
Step 6: Assemble Casserole
Pour the egg mixture evenly over the sausage and cheese layer in your casserole dish.
Step 7: Bake
Place the casserole in your preheated oven.
Bake for 30-35 minutes or until set and golden brown on top.
Step 8: Serve Warm
Once done, remove from oven.
Garnish with fresh parsley if desired, cut into squares, and serve warm.
Enjoy this comforting Savory Breakfast Sausage and Cheese Casserole with your loved ones!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving your Savory Breakfast Sausage and Cheese Casserole is as important as making it. A well-presented dish can elevate the dining experience. Here are some creative serving suggestions that will make your casserole shine at any breakfast or brunch table.
Individual Portions
- Use ramekins for single servings, allowing each guest to enjoy their own personal casserole.
- Garnish with a sprinkle of fresh herbs like parsley or chives for a touch of color.
With Fresh Fruits
- Serve alongside a bowl of mixed berries for a refreshing contrast.
- Slices of citrus fruits like oranges or grapefruits add brightness to the plate.
Accompanying Sauces
- Offer hot sauce on the side for those who enjoy a spicy kick.
- A dollop of sour cream can add creaminess and balance the flavors.
Pair with Toast
- Serve with toasted whole grain or sourdough bread for added texture.
- Consider spreading butter or jam on toast for a sweet contrast.
Green Salad
- A simple green salad can provide crunch and freshness to your meal.
- Toss with vinaigrette to enhance flavors without overpowering the casserole.
Coffee or Tea
- Pair your casserole with freshly brewed coffee or herbal tea for a perfect beverage match.
- Consider offering flavored creamers or milk alternatives to accommodate different tastes.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
Creating the perfect Savory Breakfast Sausage and Cheese Casserole involves some key tips that will enhance its flavor and texture. Keep these in mind for an even better dish.
- Use fresh ingredients: Fresh eggs, high-quality sausage, and good cheese can make a significant difference in taste.
- Properly brown the sausage: Ensure the sausage is nicely browned to develop rich flavors while avoiding excess grease.
- Pinch seams in dough: Pinching the seams of the crescent roll dough together helps create a sturdy base that holds all ingredients well.
- Allow resting time: Letting the casserole rest after baking helps it set, making it easier to cut into squares without falling apart.
- Experiment with cheese types: Mixing cheddar with other cheeses, like pepper jack or mozzarella, adds depth to the flavor profile.
- Add veggies: Incorporate bell peppers, spinach, or mushrooms to boost nutrition and add flavor diversity.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
When planning your breakfast spread, pairing side dishes with your Savory Breakfast Sausage and Cheese Casserole can enhance the meal. Here are some tasty options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits provides sweetness that complements savory dishes beautifully.
- Hash Browns: Crispy hash browns add texture and a comforting element that pairs well with your casserole.
- Yogurt Parfait: Layered yogurt with granola and fruit offers a refreshing contrast and adds creaminess.
- Avocado Toast: Creamy avocado on toasted bread brings healthy fats that balance out the richness of the casserole.
- Pancakes or Waffles: Sweet pancakes or waffles served with maple syrup offer a delightful contrast in flavors.
- Cinnamon Rolls: Sweet cinnamon rolls provide an indulgent treat that pairs wonderfully with savory dishes.
- Sautéed Greens: Lightly sautéed spinach or kale adds nutrients and balances out heavier components of the meal.
- Breakfast Smoothie: A nutritious smoothie can serve as a refreshing drink option, packed with vitamins.
Common Mistakes to Avoid
When making your Savory Breakfast Sausage and Cheese Casserole, avoiding common mistakes can elevate your dish to perfection. Here are a few pitfalls to watch out for:
- Overcooking the sausage: Be sure to cook the sausage just until browned. Overcooking can lead to a dry casserole.
- Skipping the cooling step: Letting the cooked sausage cool for 5 minutes prevents excess grease from ruining your casserole’s texture.
- Not sealing the crescent roll dough: Failing to pinch seams together can cause your base to fall apart. Press it firmly for stability.
- Ignoring seasoning balance: Adjust seasonings like salt and pepper according to your taste preference. Don’t be afraid to experiment!
- Baking too long or short: Keep an eye on the oven! Baking for too long can dry out the casserole, while underbaking leaves it runny.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Make sure it cools completely before placing it in the fridge.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Wrap tightly with plastic wrap and then aluminum foil.
- Can be frozen for up to 2-3 months. Label with the date for your convenience.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
- Microwave: Heat individual portions on high for 1-2 minutes until hot. Stir halfway through.
- Stovetop: Use a skillet over medium heat, adding a splash of milk if needed, and heat until warmed throughout.
Frequently Asked Questions
Here are some common questions about the Savory Breakfast Sausage and Cheese Casserole Recipe.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge before baking.
What can I substitute for breakfast sausage?
Ground turkey or chicken works well as a lighter option. You can also use plant-based sausage for a vegetarian version.
How do I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?
Feel free to add veggies like spinach or bell peppers. You can also try different cheese types like mozzarella or pepper jack.
Can I make this recipe gluten-free?
Yes, simply use gluten-free crescent roll dough instead of regular dough.
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole is not only delicious but also versatile! It’s perfect for family gatherings or a cozy weekend brunch. Feel free to customize it with your favorite ingredients for a unique twist that everyone will love!
Breakfast
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in a delightful morning with this Savory Breakfast Sausage and Cheese Casserole, a dish that combines rich flavors and hearty ingredients for a truly satisfying start to your day. Perfect for family gatherings, brunches, or cozy breakfasts any day of the week, this casserole features layers of savory breakfast sausage, melty cheddar cheese, and a buttery crescent roll base. It’s quick to prepare and can be made ahead of time for added convenience. Simply bake it fresh for a warm, comforting meal that everyone will love!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat. Drain excess oil and let cool for 5 minutes.
- Press the crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Evenly layer the browned sausage followed by shredded cheddar cheese over the dough.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture evenly over the sausage and cheese layers.
- Bake in the preheated oven for 30-35 minutes until set and golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
