Description
Indulge in the heartwarming goodness of Sausage Tortellini Soup, a comforting dish that blends savory Italian sausage, creamy broth, tender tortellini, and nutritious kale. Perfect for busy weeknights or cozy family dinners, this soup can be on your table in just 30 minutes. Each bowl is filled with rich flavors and satisfying textures that are sure to please everyone. Pair it with crispy garlic bread or a fresh salad for a complete meal that warms the soul.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 small yellow onion
- 3 cloves garlic
- 2 cups chopped kale
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups tortellini (refrigerated or frozen)
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- Salt to taste
Instructions
- In a large pot over medium-high heat, cook the ground sausage and diced onion until browned; drain excess grease. Add minced garlic and sauté for another minute.
- Stir in flour and spices (basil, oregano, cayenne, mustard powder, pepper, red pepper flakes, and salt) for about 1-2 minutes until golden.
- Pour in chicken broth while scraping the pot's bottom. Slowly mix in heavy cream and bring to a boil before reducing to a simmer.
- Add chopped kale and tortellini; simmer for about 3-5 minutes until heated through. Adjust seasoning if needed.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg