Sausage Tortellini Soup
Indulge in the warmth of our creamy Sausage Tortellini Soup, a delightful blend of savory Italian sausage, tender tortellini, and nutritious kale simmered in a luscious broth. This comforting dish is perfect for family dinners or busy weeknights and can be prepared in just 30 minutes. With its rich flavors and easy preparation, it promises to please everyone at the table. Enjoy this cozy meal paired with garlic bread or a fresh salad for a complete dining experience.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be made in just 30 minutes, making it ideal for busy weeknights.
- Rich Flavors: The combination of Italian sausage, cream, and spices creates a flavor-packed dish that warms the soul.
- Versatile Ingredients: Feel free to customize with different vegetables or types of tortellini based on your preference.
- Great for Leftovers: This soup stores well, allowing you to enjoy it again the next day without losing flavor.
- Kid-Friendly: Its creamy texture and savory taste make it appealing to both kids and adults alike.
Tools and Preparation
Before you start making your Sausage Tortellini Soup, gather your tools and prepare your workspace for a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing all ingredients to meld together beautifully.
- Cutting board: Provides a safe surface to chop your vegetables and meats, ensuring easy cleanup.
- Sharp knife: A sharp knife makes chopping quicker and safer, reducing the risk of accidents in the kitchen.
Ingredients
For the Soup Base
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
For the Vegetables
- 2 cups kale (chopped)
For the Broth
- 5 cups chicken broth
For Creaminess
- 1 cup heavy cream
For Tortellini
- 2 cups tortellini (refrigerated or frozen)
For Seasoning
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- Salt to taste
How to Make Sausage Tortellini Soup
Step 1: Cook the Sausage and Onions
In a large pot over medium-high heat, cook the sausage and onions until the sausage is browned and the onions are soft. Drain excess grease. Add minced garlic; cook for another minute until fragrant.
Step 2: Add Flour and Spices
Stir in flour and cook for 1-2 minutes until slightly golden. Then add dried basil, oregano, cayenne, mustard powder, pepper, red pepper flakes, and salt. Mix well to combine all spices evenly.
Step 3: Add Broth and Cream
Pour in chicken broth while scraping the bottom of the pot to release any flavorful bits stuck there. Slowly mix in heavy cream. Bring this mixture to a boil before reducing it to a simmer.
Step 4: Incorporate Kale and Tortellini
Add chopped kale along with tortellini into the pot. Simmer for about 3-5 minutes until everything is heated through.
Step 5: Adjust Seasonings
Taste your soup before serving hot. Adjust seasonings as necessary according to your preference.
Now you’re ready to serve this delicious Sausage Tortellini Soup! Enjoy its comforting flavors any night of the week!
How to Serve Sausage Tortellini Soup
Sausage Tortellini Soup is not only delicious but also versatile when it comes to serving options. Here are some creative ways to enjoy this comforting dish.
Pair with Garlic Bread
- A warm, crispy garlic bread is perfect for dipping into the creamy broth, adding a wonderful texture and flavor contrast.
Add a Fresh Salad
- A light salad, such as a Caesar or mixed greens, can balance the richness of the soup while providing added nutrients.
Serve with Grated Parmesan
- Top each bowl with freshly grated Parmesan cheese for an extra layer of flavor that complements the soup beautifully.
Include Crusty Bread
- A slice of crusty artisan bread can be a great side for scooping up the tortellini and enjoying every last drop of the soup.
Offer Chili Flakes on the Side
- For those who like a bit of heat, provide red pepper flakes so they can customize their soup’s spiciness.
Garnish with Fresh Herbs
- Sprinkle fresh basil or parsley on top before serving to enhance presentation and add a fresh aroma.
How to Perfect Sausage Tortellini Soup
To ensure your Sausage Tortellini Soup turns out perfectly every time, consider these helpful tips.
- Use Quality Ingredients: Choosing high-quality Italian sausage and fresh tortellini enhances the overall flavor of your soup.
- Adjust Creaminess: Feel free to adjust the amount of heavy cream according to your preference for richness; half-and-half can be a lighter option.
- Experiment with Greens: While kale adds nutrition, spinach or Swiss chard can offer a milder taste if desired.
- Thicken Your Soup: If you prefer a thicker consistency, let the soup simmer longer or add more flour during cooking.
- Make It Ahead: This soup tastes even better the next day! Store leftovers in airtight containers for easy reheating.
- Add More Veggies: Feel free to include other vegetables like carrots or bell peppers for added flavor and nutrition.
Best Side Dishes for Sausage Tortellini Soup
Sausage Tortellini Soup pairs wonderfully with various side dishes that complement its flavors. Here are some excellent options:
- Garlic Breadsticks: Soft and buttery, these breadsticks are ideal for dipping into your soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated veggies offers delightful bites alongside your meal.
- Roasted Vegetables: Seasonal roasted vegetables can add depth and nutrition to your dining experience.
- Cheesy Stuffed Peppers: These make for a hearty side that matches well with the rich flavors of tortellini soup.
- Pesto Pasta Salad: A chilled pasta salad with pesto dressing complements the warm soup perfectly while adding freshness.
Common Mistakes to Avoid
When making Sausage Tortellini Soup, it’s easy to overlook some key steps. Here are common mistakes you should avoid.
- Skipping the sautéing step: Sautéing the sausage and onions enhances the flavors. Don’t rush this step; it adds depth to your soup.
- Neglecting seasoning adjustments: Always taste before serving. If the soup feels bland, adjust with salt, pepper, or spices to elevate its flavor.
- Using low-quality broth: The broth is the base of your soup. Opt for high-quality chicken broth for a rich and satisfying taste.
- Overcooking the tortellini: Follow package instructions on cooking time. Overcooked tortellini can become mushy, ruining the texture of your soup.
- Not letting it simmer long enough: Allowing the soup to simmer helps meld the flavors together. Be patient for a more delicious result.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last for up to 3-4 days in the fridge.
Freezing Sausage Tortellini Soup
- Freeze in airtight containers or freezer bags.
- This soup can be frozen for up to 2-3 months.
Reheating Sausage Tortellini Soup
- Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 15-20 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Sausage Tortellini Soup that might help you enjoy it even more.
Can I use different types of sausage in Sausage Tortellini Soup?
Yes! Feel free to experiment with chicken sausage or turkey sausage if you prefer a leaner option.
How can I make my Sausage Tortellini Soup spicier?
Add more cayenne pepper or red pepper flakes to increase the heat level according to your taste.
Is there a vegetarian version of Sausage Tortellini Soup?
Absolutely! Substitute Italian sausage with plant-based sausage and add more veggies for a hearty vegetarian option.
Can I freeze Sausage Tortellini Soup?
Yes! It freezes well and can be stored for 2-3 months. Just be sure to leave out the tortellini when freezing; add fresh ones when reheating.
What can I serve with Sausage Tortellini Soup?
This delicious soup pairs well with garlic bread, crusty rolls, or a fresh green salad for a balanced meal.
Final Thoughts
Sausage Tortellini Soup is a comforting dish that’s perfect for any occasion. Its rich flavors and creamy texture make it an instant favorite among family and friends. Don’t hesitate to customize it with your favorite vegetables or herbs to suit your tastes!
Sausage Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Indulge in the heartwarming goodness of Sausage Tortellini Soup, a comforting dish that blends savory Italian sausage, creamy broth, tender tortellini, and nutritious kale. Perfect for busy weeknights or cozy family dinners, this soup can be on your table in just 30 minutes. Each bowl is filled with rich flavors and satisfying textures that are sure to please everyone. Pair it with crispy garlic bread or a fresh salad for a complete meal that warms the soul.
Ingredients
- 1 pound ground Italian sausage
- 1 small yellow onion
- 3 cloves garlic
- 2 cups chopped kale
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups tortellini (refrigerated or frozen)
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- Salt to taste
Instructions
- In a large pot over medium-high heat, cook the ground sausage and diced onion until browned; drain excess grease. Add minced garlic and sauté for another minute.
- Stir in flour and spices (basil, oregano, cayenne, mustard powder, pepper, red pepper flakes, and salt) for about 1-2 minutes until golden.
- Pour in chicken broth while scraping the pot's bottom. Slowly mix in heavy cream and bring to a boil before reducing to a simmer.
- Add chopped kale and tortellini; simmer for about 3-5 minutes until heated through. Adjust seasoning if needed.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
