Description
Sausage French Toast Roll-Ups are a delightful breakfast twist that perfectly marries sweet and savory flavors. These easy-to-make roll-ups feature crispy breakfast sausage wrapped in soft, golden-brown French toast, making them an appealing choice for busy mornings, family brunches, or any special occasion. In just 20 minutes, you can create this fun and satisfying dish that both kids and adults will love. Serve them warm with syrup, powdered sugar, or fresh berries for an extra touch of sweetness.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from the bread slices and flatten each slice with a rolling pin.
- Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Place a sausage link at one end of each flattened slice of bread and roll tightly. Secure with toothpicks if desired.
- In a skillet over medium heat, melt butter. Dip each roll-up in the egg mixture and cook until golden brown on all sides, about 3-4 minutes.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (120g)
- Calories: 307
- Sugar: 3g
- Sodium: 795mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 189mg