Description
Sausage Egg and Cheese Breakfast Roll-Ups are a tasty and satisfying breakfast option that’s perfect for busy mornings or leisurely brunches. These delightful roll-ups feature savory breakfast sausage, fluffy scrambled eggs, and gooey melted cheese all wrapped in soft flour tortillas. In just around 30 minutes, you can whip up a batch that’s not only easy to make but also customizable to suit your taste preferences. Whether you’re adding veggies, different cheeses, or enjoying them plain, these handheld delights are kid-friendly and great for meal prep. Simply make a batch ahead of time, refrigerate or freeze them, and you’ll have a quick breakfast ready to go whenever you need it!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, cook crumbled breakfast sausage until browned (5-7 minutes). Drain excess grease.
- Melt butter in the same skillet over medium-low heat. Whisk together eggs, milk, salt, and pepper in a bowl, then pour into the skillet. Cook gently until soft and creamy.
- Stir in the cooked sausage and cheddar cheese until well combined.
- Spoon filling onto tortillas; fold sides inward and roll tightly.
- Optional: Toast seam-side down in a skillet for 2-3 minutes until crisp.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (107g)
- Calories: 270
- Sugar: 1g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 205mg