Description
Introducing our Sauerkraut Casserole, a delicious and hearty dish that will transform your perception of sauerkraut! This comforting casserole combines the tangy flavor of sauerkraut with savory ground beef, creamy Swiss cheese, and fluffy egg noodles, creating a satisfying meal perfect for family dinners or gatherings. With its easy preparation and the ability to feed a crowd, this dish is not only budget-friendly but also delightful for sharing. Whether you’re looking for a quick weeknight dinner or something special for a potluck, this sauerkraut casserole is sure to impress!
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 8 oz wide egg noodles (cooked)
- 2 cans sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans tomato soup
- 2 cups shredded Swiss cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- In a large skillet over medium heat, brown the ground beef with diced onion, garlic powder, salt, and pepper until cooked through.
- Layer the drained sauerkraut in the baking dish and sprinkle with brown sugar.
- Add the cooked egg noodles on top of the sauerkraut.
- Spread the beef mixture evenly over the noodles.
- In a mixing bowl, whisk together tomato soup and water; pour over the casserole.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and golden brown. Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg