Description
Indulge in the decadence of Salted Caramel Truffles, a delightful treat that combines the rich flavors of creamy caramel and luscious chocolate with a pinch of sea salt for the perfect balance. These easy homemade truffles are not only a crowd-pleaser but also incredibly versatile, making them ideal for any occasion—from casual get-togethers to elegant celebrations. With their silky texture and gourmet appeal, these truffles will elevate your dessert game and leave your guests asking for seconds. Impress family and friends or treat yourself to these irresistible bites of sweetness today!
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, mix sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until smooth.
- Stir in sea salt, then pour into a lined baking dish and refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls; roll them smooth and place on a parchment-lined sheet.
- Melt dark or milk chocolate and dip each truffle until fully coated.
- Return to parchment paper to set; optionally sprinkle with more sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg