Description
Indulge in the warm, comforting flavors of Salted Caramel Apple Pie Cheesecake, a delightful fusion of creamy cheesecake and spiced apple pie topped with decadent salted caramel.
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1.5 cups granulated sugar
- 3 cups cinnamon graham cracker crumbs
- 6 tablespoons salted butter (for caramel)
Instructions
- Prepare the apple filling by sautéing sliced apples with butter, sugar, and spices until tender.
- Make the graham cracker crust by mixing crumbs with melted butter and pressing into a springform pan; bake for 10 minutes.
- For the cheesecake filling, beat room temperature cream cheese with sugar, eggs, sour cream, and spices until smooth.
- Layer half of the cheesecake batter on the crust, add apple filling, then top with remaining batter.
- Bake in a water bath for 90 to 110 minutes until set; cool gradually before chilling.
- Top with crumble and drizzle salted caramel sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 32g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg