Description
Delight in the flavors of fall with these Salted Caramel Apple Crumble Bars Fall Treat. This dessert beautifully pairs tender, spiced apples with rich salted caramel, all topped with a buttery, crunchy crumble. Perfect for Thanksgiving gatherings or cozy nights at home, these bars are sure to impress your family and friends.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, vanilla extract, and salt. Stir until mixed.
- Add flour and mix until crumbly. Press two-thirds into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread over crust.
- Drizzle salted caramel over the apple layer.
- Crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg