Salted Brownie Cookies

Salted Brownie Cookies are a delightful fusion of brownies and cookies, perfect for any occasion! These cookies feature a shiny, crackly exterior and a fudgy interior that melts in your mouth. The semi-sweet chocolate chips and a hint of sea salt elevate the flavor, making them an irresistible treat for chocolate lovers. Whether you’re hosting a party, enjoying a cozy night in, or looking for the ultimate dessert to share, these cookies are sure to impress.

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Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate chips and cocoa creates a rich, chocolaty experience.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up quickly.
• Perfectly Fudgy: The texture strikes the ideal balance between chewy and fudgy, satisfying every cookie craving.
• Versatile Treat: Great for parties, holidays, or just an everyday snack; they fit any occasion!
• Customizable Toppings: Feel free to add nuts or extra chocolate chips for added flair.

Tools and Preparation

To make Salted Brownie Cookies, having the right tools makes all the difference. These essential items will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cookie scoop
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Stand mixer or hand mixer: These help achieve a perfect blend of ingredients quickly and easily.
• Measuring cups and spoons: Accurate measurements ensure your dough has the right consistency for delicious cookies.
• Cookie scoop: This tool helps create evenly sized cookies that bake uniformly.
• Parchment paper or silicone mats: These prevent sticking and make clean-up effortless.

Ingredients

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Add-ins

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• Sea Salt Flakes (for topping cookies)

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Combine Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan, heat the semi-sweet chocolate chips and unsalted butter together over medium heat until fully melted and smooth. Remove from heat and immediately whisk or stir in the unsweetened cocoa powder and espresso powder.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients. Mix until combined but do not overmix.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients. Mix on low speed until just combined. You can also fold in using a spatula; expect a thin but scoopable batter.

Step 7: Scoop Dough

Using a 1 1/2 tablespoon-size cookie scoop or two spoons, scoop out the cookie dough onto baking sheets, leaving about 1 1/2 inches of space between them.

Step 8: Bake Cookies

Sprinkle sea salt flakes over each cookie’s top. Bake for 8–10 minutes at 350ºF until tops are shiny with cracks.

Step 9: Add Toppings

Remove from oven; top with additional chocolate chips (optional). Shape into perfect rounds using a round cookie cutter immediately after they come out of the oven while still soft.

Step 10: Cool Cookies

Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack to cool almost completely—because they are best enjoyed warm! Use a spatula to transfer as they will be very soft!

Step 11: Store Cookies

Cookies are best kept in a sealed food container at room temperature for up to two days. Enjoy your Salted Brownie Cookies!

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are incredibly versatile and can be served in various delightful ways. Whether enjoyed on their own or paired with other treats, these cookies will elevate any occasion.

Classic Presentation

• Serve the cookies on a decorative plate for a simple yet elegant touch.
• Pair them with a scoop of vanilla ice cream for a classic dessert combo.

With Coffee or Tea

• Enjoy these cookies alongside your favorite hot beverage. The rich chocolatey flavor complements coffee and tea perfectly.

As Party Favors

• Package individual cookies in clear bags tied with ribbon for a sweet party favor that guests will love.

With Fresh Fruit

• Combine the cookies with fresh fruit like strawberries or raspberries for a refreshing contrast to the rich chocolate flavor.

Cookie Sandwiches

• Create cookie sandwiches by adding your favorite frosting or whipped cream between two cookies for an extra indulgent treat.

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How to Perfect Salted Brownie Cookies

To ensure your Salted Brownie Cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps achieve a smooth batter and better texture in your cookies.
• Do not overmix: Mix just until combined to maintain the fudgy texture of your cookies.
• Chill the dough: If you have time, chill the dough for about 30 minutes before baking to enhance the flavors and improve texture.
• Watch baking time closely: Bake until the tops are shiny and crackly; they continue cooking on the baking sheet after being removed from the oven.
• Experiment with toppings: Try different types of chocolate chips or nuts for varied flavors and textures.
• Store properly: Keep in an airtight container at room temperature to maintain freshness and prevent drying out.

Best Side Dishes for Salted Brownie Cookies

Pairing side dishes with your Salted Brownie Cookies can enhance the overall experience. Here are some fantastic options to consider.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate flavor beautifully.
2. Fresh Berries: Strawberries or raspberries add a burst of freshness that contrasts well with the sweetness of the cookies.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.
4. Whipped Cream: Light and airy whipped cream balances the dense cookie texture perfectly.
5. Caramel Sauce: A drizzle of caramel sauce adds a sweet and salty twist that pairs wonderfully with brownie flavors.
6. Espresso Shots: For adults, serving espresso shots alongside enhances the coffee notes in both desserts.

Common Mistakes to Avoid

Making Salted Brownie Cookies can be a delightful experience, but a few common mistakes can hinder your success. Here are some pitfalls to watch out for.

• Not measuring ingredients accurately: Using incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Skipping room temperature eggs: Cold eggs can lead to a lumpy batter. Always allow your eggs to reach room temperature before mixing them in.
• Overmixing the batter: Mixing too much can result in tough cookies. Mix until just combined to keep them fudgy and soft.
• Baking at the wrong temperature: An oven that’s too hot or too cool will affect cookie consistency. Always preheat your oven and use an oven thermometer for accuracy.
• Not cooling cookies properly: Transferring cookies too soon may cause breakage. Allow them to cool on the baking sheet for a few minutes before moving them to a rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Salted Brownie Cookies in an airtight container.
• They will last for up to 2 days in the refrigerator.

Freezing Salted Brownie Cookies

• Place cookies in a single layer on a baking sheet and freeze until firm.
• Transfer to a freezer-safe bag or container; they will last for up to 3 months.

Reheating Salted Brownie Cookies

• Oven: Preheat to 350ºF and warm for about 5 minutes. This helps restore their soft texture.
• Microwave: Heat each cookie for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Place cookies in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common queries about making Salted Brownie Cookies, along with answers.

Can I use dark chocolate instead of semi-sweet?

Yes! Dark chocolate can provide a richer flavor, making your Salted Brownie Cookies even more decadent.

How do I achieve the crackly top?

To get that shiny, crackly crust on your Salted Brownie Cookies, ensure you mix the wet ingredients thoroughly until frothy before adding the dry ingredients.

What other toppings can I add?

You can experiment with nuts, caramel drizzle, or different types of chocolate chips as toppings for your Salted Brownie Cookies!

Can I make these gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blends that measure similarly. This keeps the texture intact.

How should I store leftover cookies?

For optimal freshness, keep leftover Salted Brownie Cookies in an airtight container at room temperature or refrigerate them if you prefer them cold.

Final Thoughts

Salted Brownie Cookies beautifully blend two beloved desserts into one rich treat. Their unique texture and flavor profile make them perfect for any occasion. Feel free to customize these cookies with various toppings or mix-ins for added flair. Try this recipe today and indulge in its delightful taste!

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Salted Brownie Cookies

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• Author: Dina
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Salted Brownie Cookies are the ultimate indulgence for chocolate lovers, combining the rich fudginess of brownies with the delightful texture of cookies. With a shiny, crackly top and a soft, gooey center, these cookies are enhanced by semi-sweet chocolate chips and a sprinkle of sea salt for that perfect sweet-salty balance. Whether you’re hosting a gathering, enjoying a cozy night in, or simply treating yourself, these irresistible cookies are sure to impress. They are easy to make, require minimal ingredients, and can be customized with your favorite mix-ins. Dive into the world of decadent flavors with this delightful recipe today!

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Ingredients

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• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)
• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter
• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• Sea Salt Flakes (for topping cookies)

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Instructions

1. Preheat your oven to 350ºF and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt; set aside.
3. Using a hand mixer or stand mixer fitted with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.
4. In a small saucepan, heat the semi-sweet chocolate chips and unsalted butter together over medium heat until fully melted and smooth. Remove from heat and immediately whisk or stir in the unsweetened cocoa powder and espresso powder.
5. Carefully pour the melted chocolate mixture into the wet ingredients. Mix until combined but do not overmix.
6. Add in the whisked dry ingredients. Mix on low speed until just combined. You can also fold in using a spatula; expect a thin but scoopable batter.
7. Using a 1 1/2 tablespoon-size cookie scoop or two spoons, scoop out the cookie dough onto baking sheets, leaving about 1 1/2 inches of space between them.
8. Sprinkle sea salt flakes over each cookie's top. Bake for 8–10 minutes until tops are shiny with cracks.
9. Remove from oven; top with additional chocolate chips (optional). Shape into perfect rounds using a round cookie cutter immediately after they come out of the oven while still soft.
10. Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack to cool almost completely.
11. Cookies are best kept in a sealed food container at room temperature for up to two days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 11g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg