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Salmon with Mango Salsa

Salmon with Mango Salsa

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  • Author: Dina
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Salmon with Mango Salsa is a vibrant and flavorful dish that brings together perfectly cooked salmon and a refreshing mango salsa. This recipe is ideal for summer gatherings or cozy family dinners, showcasing a delightful balance of sweet and spicy notes. Marinated in a zesty blend of soy sauce, lime juice, and spices, the salmon is grilled to perfection and topped with a luscious mango salsa. The combination of fresh ingredients not only makes this dish visually appealing but also packed with nutrients. Whether you’re entertaining guests or enjoying a quiet night at home, this recipe will impress everyone at the table.

Ingredients

Scale
  • 4 4-6-ounce salmon filets
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon maple syrup or brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice (about 1 lime)
  • 2 cloves crushed garlic (or 1 teaspoon garlic powder)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons Tajin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 large ripe avocado (pitted and diced)
  • 1 large mango (diced)
  • 1/2 red bell pepper (diced small)
  • 2 tablespoons finely chopped cilantro
  • 1/2 jalapeño (seeded and minced)
  • 1/4 cup finely diced red onion
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1/2 teaspoon kosher salt (plus more to taste)

Instructions

  1. In a mixing bowl, whisk together soy sauce, maple syrup, olive oil, lime juice, garlic, salt, and spices. Add salmon filets and marinate for at least 20 minutes.
  2. While marinating, prepare the mango salsa by dicing avocado, mango, bell pepper, cilantro, jalapeño, and red onion. Mix with lime juice and salt to taste.
  3. Preheat the grill to medium-high heat (400–450°F). Grill the marinated salmon for about 4-6 minutes per side until cooked through.
  4. Serve the grilled salmon topped with fresh mango salsa.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: International

Nutrition

  • Serving Size: 1 salmon filet (150g)
  • Calories: 380
  • Sugar: 12g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

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Find it online: https://dinacooks.com/salmon-with-mango-salsa/