Description

Salisbury steak is the ultimate comfort food, perfect for cozy family dinners or special occasions. This recipe features juicy ground beef patties smothered in a rich mushroom gravy that will transport you back to simpler times. With its savory flavors and satisfying texture, this dish is sure to please everyone at your dinner table. Quick and straightforward to prepare, it can be served with mashed potatoes, egg noodles, or even atop a fresh salad for a lighter twist. Plus, it’s easily customizable—feel free to add your favorite vegetables or adjust seasonings to suit your taste.

Ingredients

Scale

1 pound lean ground beef
1/4 cup panko bread crumbs
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
pinch of salt
1 large vidalia onion (diced)
4 ounces sliced white mushrooms
1 teaspoon fresh chopped thyme leaves
1/2 teaspoon garlic powder
2 1/2 tablespoons flour or cornstarch
3 cups beef stock
1 tablespoon butter
kosher salt and pepper (to taste)
Chopped fresh parsley or chives

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Instructions

In a large bowl, mix ground beef, bread crumbs, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt. Form into four oval patties.
Heat olive oil in a skillet over medium heat and brown the patties for 2-3 minutes on each side.
Sauté diced onions in the same pan until translucent; add mushrooms and cook until soft.
Stir in thyme, garlic powder, and flour. Gradually add beef stock while scraping the pan to deglaze.
Bring gravy to a boil; return patties to the pan and simmer for 5-7 minutes until cooked through.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy (200g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg