Salisbury Steak
Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. Better than mom used to make! This dish is perfect for family dinners or special occasions, offering a warm and hearty meal that everyone will love. With its savory flavors and satisfying texture, this Salisbury steak will be a hit at your dinner table.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, making Salisbury steak at home is quick and hassle-free.
- Flavor Packed: The combination of beef and mushroom gravy creates a rich flavor profile that elevates this dish.
- Versatile Meal: Serve it with mashed potatoes, rice, or noodles for a complete meal that suits any taste.
- Family Favorite: This classic dish brings comfort and nostalgia, making it perfect for family gatherings or weeknight dinners.
- Customizable: Feel free to adjust seasonings or add vegetables to suit your preferences.
Tools and Preparation
To create the perfect Salisbury steak, having the right tools makes all the difference. Below are essential items you will need.
Essential Tools and Equipment
- Large mixing bowl
- Cast iron skillet or heavy-bottomed skillet
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: Provides ample space for mixing ingredients without mess.
- Cast iron skillet: Retains heat well, ensuring even cooking for the patties.
- Spatula: Facilitates easy flipping of patties without breaking them apart.
Ingredients
For the Salisbury Steak Patties
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
For the Mushroom Gravy
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
How to Make Salisbury Steak
Step 1: Prepare the Beef Mixture
In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide the beef mixture into four equal portions and form oval patties about 1/2 inch thick.
Step 2: Brown the Patties
Heat 1 teaspoon olive oil over medium heat in a large cast iron skillet. Add the patties to the pan and cook until browned for approximately 2-3 minutes on each side. Once browned, transfer them to a platter to keep warm.
Step 3: Sauté Onions and Mushrooms
Pour off excess fat from the pan and return it to heat. Add diced onions and cook until translucent. Then add sliced mushrooms and cook until softened. Stir in thyme, garlic powder, and flour; cook for about 1 minute.
Step 4: Make the Gravy
Slowly add beef stock while scraping the bottom of the pan to loosen brown bits. Stir in worcestershire sauce and bring to a boil. Once thickened, reduce heat and stir in butter. Season with salt and pepper to taste.
Step 5: Cook Patties in Gravy
Return beef patties to the pan and simmer for 5-7 minutes until they are cooked through and no longer pink in the middle.
Step 6: Serve
Sprinkle with chopped parsley or chives if desired. Serve immediately for a delightful meal!
How to Serve Salisbury Steak
Salisbury steak is a delicious and hearty dish that can be served in various ways. Whether you prefer it on a bed of mashed potatoes or alongside fresh vegetables, these serving suggestions will enhance your meal experience.
With Mashed Potatoes
- Creamy Mashed Potatoes – The classic pairing with Salisbury steak; the rich gravy complements the creamy texture perfectly.
Over Egg Noodles
- Tender Egg Noodles – Serve the Salisbury steak on a nest of egg noodles, allowing the gravy to seep into the noodles for added flavor.
With Fresh Vegetables
- Steamed Green Beans – Bright green beans add color and crunch, balancing out the richness of the meat and gravy.
On a Salad
- Steak Salad – For a lighter option, slice the cooked patties over a bed of mixed greens with your favorite dressing.
With Rice
- Fluffy White Rice – Rice absorbs the savory gravy beautifully, making it another excellent base for your Salisbury steak.
In a Sandwich
- Salisbury Steak Sandwich – Place a patty in a toasted bun with some sautéed onions and mushrooms for a tasty handheld meal.
How to Perfect Salisbury Steak
To achieve the best Salisbury steak, consider these helpful tips. They will elevate your dish to a new level of deliciousness.
- Use Lean Ground Beef – Opting for lean beef helps keep the patties moist without excess fat.
- Don’t Overmix – Gently combine ingredients when forming patties to keep them tender and juicy.
- Brown Well – Ensure that each side of the patties gets good color; this adds depth to flavor through caramelization.
- Scrape the Pan – When making the gravy, scraping up brown bits from the pan enriches its taste.
- Let It Rest – Allowing cooked patties to rest before serving helps retain juices for better flavor.
- Garnish Wisely – Fresh herbs like parsley or chives brighten up both appearance and flavor.
Best Side Dishes for Salisbury Steak
Pairing side dishes with your Salisbury steak can elevate your meal. Here are some great options:
- Garlic Mashed Potatoes – Creamy potatoes mixed with garlic create a flavorful base for your gravy.
- Roasted Brussels Sprouts – Crispy sprouts provide a crunchy contrast to the soft steak.
- Coleslaw – A tangy slaw adds freshness and crunch that balances out savory flavors.
- Creamed Spinach – Rich and creamy spinach offers an indulgent side that complements savory dishes well.
- Corn on the Cob – Sweet corn adds a pop of sweetness that pairs nicely with hearty meats.
- Baked Sweet Potatoes – Their natural sweetness contrasts beautifully with savory steak and gravy.
Common Mistakes to Avoid
When making Salisbury steak, it’s easy to overlook some key details that can affect the end result. Here are common mistakes to avoid.
- Skipping the binding ingredients: Not including bread crumbs or eggs may lead to crumbly patties. Always ensure you add these for better texture.
- Overcooking the patties: Cooking the beef too long can dry it out. Aim for a cooking time of 5-7 minutes once they return to the pan.
- Ignoring seasoning: Under-seasoning can make your Salisbury steak bland. Use kosher salt and pepper generously to enhance flavor.
- Not scraping the pan: Failing to scrape up brown bits after cooking the patties means missing out on rich flavors in the gravy. Always deglaze the pan with stock.
- Using low-quality beef stock: Poor stock can lead to an unappetizing gravy. Opt for high-quality or homemade beef stock for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked Salisbury steak in an airtight container.
- It lasts up to 3-4 days in the fridge.
Freezing Salisbury Steak
- Wrap individual patties tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Salisbury Steak
- Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover, and heat in short intervals until hot, usually 2-3 minutes.
- Stovetop: Reheat in a skillet over medium heat with a splash of beef stock, stirring occasionally until heated through.
Frequently Asked Questions
How do I make Salisbury Steak more flavorful?
Add extra spices like smoked paprika or fresh herbs such as rosemary or thyme during cooking for enhanced flavor.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great substitute if you’re looking for a lighter option. Just ensure it’s well-seasoned.
What sides pair well with Salisbury Steak?
Classic sides include mashed potatoes, green beans, or buttery egg noodles that soak up the delicious gravy.
Is this Salisbury Steak recipe suitable for meal prep?
Absolutely! This recipe stores well and can be easily reheated, making it perfect for meal prep or leftovers.
Final Thoughts
This Salisbury steak recipe is a comforting classic that brings warmth and satisfaction to any dinner table. With its rich mushroom gravy and customizable options, it’s perfect for family meals or special occasions. Don’t hesitate to experiment with different seasonings or sides—your taste buds will thank you!
Salisbury Steak
- Total Time: 35 minutes
- Yield: Serves 4
Description
Salisbury steak is the ultimate comfort food, perfect for cozy family dinners or special occasions. This recipe features juicy ground beef patties smothered in a rich mushroom gravy that will transport you back to simpler times. With its savory flavors and satisfying texture, this dish is sure to please everyone at your dinner table. Quick and straightforward to prepare, it can be served with mashed potatoes, egg noodles, or even atop a fresh salad for a lighter twist. Plus, it’s easily customizable—feel free to add your favorite vegetables or adjust seasonings to suit your taste.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a large bowl, mix ground beef, bread crumbs, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt. Form into four oval patties.
- Heat olive oil in a skillet over medium heat and brown the patties for 2-3 minutes on each side.
- Sauté diced onions in the same pan until translucent; add mushrooms and cook until soft.
- Stir in thyme, garlic powder, and flour. Gradually add beef stock while scraping the pan to deglaze.
- Bring gravy to a boil; return patties to the pan and simmer for 5-7 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
