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Roasted Vegetable Soup

Roasted Vegetable Soup


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  • Author: Dina
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the warmth of this creamy Roasted Vegetable Soup, a delightful blend of caramelized sweet potatoes, vibrant tomatoes, and an aromatic mix of herbs. Perfect for any occasion, this nutritious dish is both comforting and versatile, ideal for quick weeknight dinners or gatherings with friends. The rich flavors come from perfectly roasted vegetables, making every spoonful a savory experience. With simple ingredients and easy preparation, you can enjoy a hearty bowl of goodness that satisfies all palates.


Ingredients

Scale
  • 3 white onions
  • 5 cloves garlic
  • 3 mixed peppers
  • 500 g sweet potatoes
  • 6 salad tomatoes
  • 500 g carrots
  • 5 sprigs fresh rosemary
  • 100 ml single cream
  • 800 ml vegetable stock
  • Olive oil
  • Salt
  • Pepper
  • Dried sage
  • Italian herbs

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Arrange chopped vegetables on a large baking sheet; drizzle with olive oil and season with salt, pepper, sage, and Italian herbs.
  3. Roast for 25-30 minutes until tender and browned.
  4. Transfer roasted vegetables to a pot; add vegetable stock and cream. Blend until smooth.
  5. Taste and adjust seasoning before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 15mg