Description
Roasted Orange Chicken is a delightful and juicy dish that perfectly marries the bright sweetness of oranges with savory herbs and spices. This crowd-pleaser is ideal for family dinners, holiday feasts, or any occasion where you wish to impress your guests. The roasting process ensures a crispy skin while keeping the meat tender and succulent. With a quick prep time of just 15 minutes, this recipe is accessible to cooks of all skill levels. Serve it alongside your favorite sides for a wholesome meal that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine orange zest and juice, olive oil, garlic, thyme, rosemary, honey, soy sauce, salt, and pepper. Mix well.
- Place the chicken in a roasting pan and rub the marinade all over it, including under the skin if possible. Add quartered onion around the chicken.
- Pour chicken broth into the pan and roast for about 75 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally.
- Let the chicken rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 3g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg