Description
Roasted Jalapeño Popper Grilled Cheese is an irresistible fusion of flavors that elevates the classic grilled cheese sandwich. This recipe brings together the creamy richness of cream cheese and sharp cheddar, combined with the smoky taste of roasted jalapeños and crispy bacon, creating a perfect balance of savory goodness. Ideal for lunch, dinner, or a cozy snack, this gourmet treat is sure to impress friends and family alike. Whether you’re enjoying it on a casual night in or serving it at a gathering, this grilled cheese will satisfy your cravings and leave you wanting more.
Ingredients
Scale
- 4 medium jalapeños
- 1 tablespoon olive oil
- 4 ounces cream cheese
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup (113 g) mild cheddar cheese
- 6 strips bacon
- 4 slices Texas toast
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Brush jalapeños with olive oil and roast them for 15 minutes until slightly charred.
- In a bowl, mix cream cheese with garlic salt, black pepper, and onion powder until smooth.
- Chop the cooled jalapeños and fold them into the cream cheese mixture.
- Assemble sandwiches by spreading the mixture on one slice of bread, adding bacon and cheddar before topping with another slice.
- Butter the outside of each sandwich and cook in a skillet over medium heat for 3-5 minutes per side until golden brown and melted.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 2g
- Sodium: 940mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg