Description
Roasted Cabbage Steaks are a deliciously simple dish that showcases the natural flavors of cabbage with crispy edges and tender centers. Perfect for any occasion, these steaks can serve as a healthy snack, a flavorful side dish, or even a satisfying vegetarian main course. Made with just six ingredients, this recipe is not only easy to follow but also packed with health benefits—making it an ideal choice for various diets. Enjoy roasted cabbage steaks on their own or elevate them by pairing with dips or toppings for an unforgettable culinary experience.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the stems off the cabbage heads and slice each head into four thick steaks (¾ to 1 inch).
- Arrange the cabbage steaks on a parchment-lined baking sheet.
- Brush both sides of each steak with olive oil, then season generously with salt, garlic powder, and paprika.
- Bake for about 25 minutes until browned with crispy edges and tender centers.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg