Description

Ridiculously Easy Peach Cobbler is the ultimate dessert that combines the sweetness of juicy peaches with a buttery, golden topping. This delightful treat is not only simple to prepare but also evokes warm memories of family gatherings and cozy nights at home. With just a handful of ingredients, this nostalgic dessert can be whipped up in no time, making it perfect for any occasion—be it summer barbecues or winter holiday feasts. Top it with a scoop of vanilla ice cream or enjoy it warm for breakfast, and you’ll understand why this peach cobbler will quickly become a beloved favorite in your household.

Ingredients

Scale

3 cans (15 oz each) sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350 degrees F.
Drain the canned peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle the melted butter over the peaches.
In a medium mixing bowl, combine sugar, flour, and baking powder. Stir in the milk until fully mixed; some peach visibility is fine for a rustic look.
Pour the batter evenly over the peaches and bake for about 60 minutes until golden brown and crispy around the edges.
Allow to cool slightly before serving warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of cobbler (140g)
Calories: 220
Sugar: 18g
Sodium: 165mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg