Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is the dessert you didn’t know you needed! Perfect for family gatherings, potlucks, or just a cozy night in, this cobbler brings sweet, juicy peaches to life with a simple buttery topping. It’s a nostalgic treat that evokes warm memories and is incredibly easy to make, making it an instant favorite among both novice and seasoned bakers.
Why You’ll Love This Recipe
- Quick and Simple: This recipe requires minimal effort with only a few ingredients, making it perfect for busy days.
- Delicious Flavor: The combination of sweet peaches and buttery batter creates a delightful dessert that everyone will love.
- Versatile Serving Options: Enjoy it warm with ice cream or at room temperature for breakfast—this cobbler fits any occasion!
- Crowd-Pleaser: Friends and family will rave about this dish, especially when you tell them how easy it was to make.
- Perfect for Any Season: Whether it’s summer or winter, peach cobbler is always a comforting choice.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Medium mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
Importance of Each Tool
- 9-inch round cake pan or 8-inch square pan: The right size ensures even baking and perfect portions.
- Medium mixing bowl: A spacious bowl allows for easy mixing without spills.
- Measuring cups and spoons: Accurate measurements lead to consistent results every time.
- Whisk or spoon: Efficient tools for combining ingredients smoothly.
Ingredients
For the Base
- 3 15-ounce cans of sliced peaches
- 6 tablespoons unsalted butter, melted
For the Batter
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step is crucial as it ensures even cooking from the start.
Step 2: Prepare the Peaches
Drain the canned peaches thoroughly. Pour them into your chosen baking vessel (a 9-inch round cake pan works well). Drizzle the melted butter over the peaches to add richness.
Step 3: Make the Batter
In a medium bowl, combine the sugar, flour, and baking powder. Add in the milk and stir until everything is well mixed. Don’t worry if some peaches are visible; they’ll create a rustic look!
Step 4: Bake Your Cobbler
Pour the batter over the peaches in your pan. Place it in the preheated oven and bake for about an hour until golden on top with crispy edges. Let it cool slightly before serving warm or at room temperature.
How to Serve Ridiculously Easy Peach Cobbler
Serving your Ridiculously Easy Peach Cobbler can elevate this delightful dessert experience. Here are some creative ways to enjoy it.
A La Mode
- Serve warm cobbler with a scoop of vanilla ice cream on top. The creamy texture complements the warm fruit beautifully.
With Whipped Cream
- Add a dollop of freshly whipped cream for a light and airy finish that enhances the flavors of the peaches.
Drizzled with Caramel Sauce
- For an indulgent twist, drizzle caramel sauce over each serving. The sweetness pairs perfectly with the cobbler’s rustic charm.
Accompanied by Fresh Berries
- Garnish the plate with fresh berries like strawberries or blueberries. Their tartness adds an exciting contrast to the sweet peach cobbler.
Paired with Coffee
- Serve slices alongside a cup of coffee or espresso. This pairing makes for a delightful afternoon treat or brunch option.
How to Perfect Ridiculously Easy Peach Cobbler
Perfecting your Ridiculously Easy Peach Cobbler ensures every bite is a hit. Here are some helpful tips.
- Use ripe peaches: When using fresh peaches, ensure they are ripe for optimal sweetness and flavor.
- Experiment with spices: Adding cinnamon or nutmeg can enhance the aroma and taste of your cobbler.
- Adjust sweetness: If you prefer less sweetness, reduce the sugar in the recipe by a quarter cup.
- Serve it warm: Cobblers are best enjoyed when served warm; it brings out all the flavors beautifully.
- Store properly: To keep leftovers fresh, store them in an airtight container in the fridge for up to three days.
- Reheat gently: When reheating leftovers, do so in the oven rather than the microwave to maintain texture.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Enjoying your peach cobbler is even better when paired with complementary side dishes. Here are some great options.
- Vanilla Ice Cream – The classic choice that adds creaminess and balances out the sweetness of the cobbler.
- Coconut Macaroons – These chewy treats provide a different texture while enhancing fruity flavors.
- Pecan Pie Bars – Rich and nutty, these bars create a delightful contrast to the peach cobbler’s soft texture.
- Fruit Salad – A refreshing mix of fruits can cleanse your palate and complement the dessert’s flavors.
- Cheese Platter – A selection of cheeses like brie or sharp cheddar offers savory notes that pair well with sweetness.
- Cornbread Muffins – These add a hearty touch and their slight sweetness harmonizes nicely with peach cobbler.
- Lemonade – A cold glass of lemonade provides a zesty refreshment that enhances the overall dessert experience.
- Chocolate Chip Cookies – For those who love chocolate, these cookies add an extra layer of indulgence alongside your cobbler.
Common Mistakes to Avoid
Making Ridiculously Easy Peach Cobbler can be simple, but some common mistakes can lead to less than perfect results. Here are a few tips to ensure your cobbler turns out great.
- Ignoring the oven temperature: Always preheat your oven to 350°F before baking. This ensures even cooking and helps achieve that golden top.
- Not draining the peaches properly: Be sure to drain the canned peaches well. Excess liquid can make your cobbler soggy instead of deliciously crisp.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a dense texture rather than a fluffy cobbler.
- Skipping the rustic look: Don’t worry if some peaches peek through the batter. Embrace this for a charming, homemade appearance.
- Serving too cold: Serve your cobbler warm for the best flavor and texture. Room temperature is good too, but warm is ideal!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it covered with plastic wrap if you don’t have a container.
Freezing Ridiculously Easy Peach Cobbler
- Freeze for up to 3 months for best taste.
- Use freezer-safe containers or wrap tightly in plastic wrap and foil.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on high for about 30-60 seconds.
- Stovetop: Warm slices in a skillet over low heat until heated throughout.
Frequently Asked Questions
Here are some common questions about making Ridiculously Easy Peach Cobbler.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel, slice, and add sugar to taste before using them in the recipe.
How can I make this Ridiculously Easy Peach Cobbler gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free baking blend or almond flour.
What variations can I try with this peach cobbler?
You can add cinnamon or nutmeg for extra flavor or mix in other fruits like blueberries or strawberries for variation.
How do I know when my peach cobbler is done?
Your cobbler is done when the top is golden brown, and a toothpick inserted comes out clean from the batter.
Final Thoughts
This Ridiculously Easy Peach Cobbler is not only simple but also incredibly versatile. You can customize it with various fruits or spices according to your taste. It’s perfect for any occasion—whether it’s a family gathering or a cozy night at home. Give it a try and enjoy the deliciousness!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Ridiculously Easy Peach Cobbler is the ultimate dessert that combines the sweetness of juicy peaches with a buttery, golden topping. This delightful treat is not only simple to prepare but also evokes warm memories of family gatherings and cozy nights at home. With just a handful of ingredients, this nostalgic dessert can be whipped up in no time, making it perfect for any occasion—be it summer barbecues or winter holiday feasts. Top it with a scoop of vanilla ice cream or enjoy it warm for breakfast, and you’ll understand why this peach cobbler will quickly become a beloved favorite in your household.
Ingredients
- 3 cans (15 oz each) sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle the melted butter over the peaches.
- In a medium mixing bowl, combine sugar, flour, and baking powder. Stir in the milk until fully mixed; some peach visibility is fine for a rustic look.
- Pour the batter evenly over the peaches and bake for about 60 minutes until golden brown and crispy around the edges.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (140g)
- Calories: 220
- Sugar: 18g
- Sodium: 165mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
