Description
Indulge in the delectable flavors of Reuben Balls with Spicy Thousand Island Dipping Sauce, a savory twist on the beloved classic Reuben sandwich. These crispy, bite-sized snacks are packed with chopped corned beef, tangy sauerkraut, and creamy Swiss cheese, all enveloped in a crunchy breadcrumb coating. Whether you’re hosting a lively party or enjoying a cozy night in, these irresistible morsels are sure to be a hit with family and friends. Paired with a zesty dipping sauce that adds an extra kick, these Reuben Balls elevate any occasion into a gourmet experience. Easy to make and entirely customizable, they’re perfect for any gathering!
Ingredients
Scale
- 1 ½ cups chopped or shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
Instructions
- In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix well and refrigerate for 30 minutes.
- Scoop the mixture into 1-inch portions and roll into balls. Place on a lined baking sheet and refrigerate until ready to cook.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each ball in flour first, dip in eggs, then roll in breadcrumbs until fully covered.
- Heat vegetable oil in a skillet to about 350°F (175°C). Fry balls in small batches for about 2–3 minutes or until golden brown. Drain on paper towels.
- For the dipping sauce, mix mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika in a bowl; adjust seasoning to taste.
- Serve warm alongside the spicy dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 80mg