Restaurant-Style Chicken Fried Rice

Experience the joy of dining out from the comfort of your home with this Restaurant-Style Chicken Fried Rice. This easy-to-make dish captures the essence of hibachi cooking, combining tender chicken, vibrant vegetables, and fragrant rice in a delicious stir-fry. In just 45 minutes, you can prepare a satisfying meal perfect for family dinners or meal prep. Customize it to fit your taste by adding your favorite veggies or adjusting the protein level. Say goodbye to takeout and hello to a homemade feast that’s quick, flavorful, and sure to impress!

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Why You’ll Love This Recipe

• Quick Preparation: Ready in just 45 minutes, this dish is perfect for busy weeknights.
• Customizable: Easily swap in your favorite vegetables or proteins to suit your tastes.
• Delicious Flavor: The combination of soy sauce and sesame oil elevates every bite.
• Healthy Option: Packed with protein and veggies, it’s a nutritious meal choice.
• Family-Friendly: A hit with kids and adults alike, making it great for family dinners.

Tools and Preparation

Before diving into this delightful recipe, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Large skillet
• Spatula or wooden spoon
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Large skillet: Provides ample space for stir-frying ingredients evenly without overcrowding.
• Spatula or wooden spoon: Ideal for mixing ingredients thoroughly while preventing damage to non-stick surfaces.

Ingredients

For the Chicken

• ¾ pound chicken breasts

For the Rice

• 4 cups cooked rice (preferably day-old)

For the Vegetables

• ½ cup diced white onion
• 1 cup frozen mixed vegetables

For the Eggs

• 2 large eggs

For Seasoning

• 3 tablespoons low-sodium soy sauce
• Sesame oil and neutral oil for frying

How to Make Restaurant-Style Chicken Fried Rice

Step 1: Cook the Chicken

1. Heat sesame oil and neutral oil in a large skillet over medium-high heat.
2. Add chicken pieces and cook until browned.

Step 2: Prepare Seasoning Mix

1. Mix in soy sauce, butter, lemon juice, salt, and pepper.
2. Set aside once cooked.

Step 3: Sauté Vegetables and Scramble Eggs

1. In the same skillet, sauté onions and mixed vegetables until soft.
2. Push them aside in the pan; scramble eggs until fully cooked.

Step 4: Combine Ingredients

1. Stir in cooked rice along with any remaining butter.
2. Add soy sauce and mix well until combined.

Step 5: Final Assembly

1. Return chicken to the skillet with all other ingredients.
2. Combine everything until heated through.

Step 6: Serve

1. Serve warm, garnished with sesame seeds or fresh herbs if desired.

Enjoy your homemade Restaurant-Style Chicken Fried Rice!

How to Serve Restaurant-Style Chicken Fried Rice

Serving Restaurant-Style Chicken Fried Rice can elevate your dining experience at home. Here are some creative ways to present and enjoy this delightful dish.

Pair with Fresh Vegetables

• Steamed Broccoli: A light side that adds a nutritious crunch and complements the flavors of the fried rice.
• Sliced Cucumbers: Cool and refreshing, they provide a great contrast to the warm, savory rice.

Add a Protein Boost

• Grilled Shrimp: Perfect for seafood lovers, shrimp adds an extra layer of flavor and protein.
• Teriyaki Chicken Skewers: These sweet and savory skewers are a delicious addition to your meal.

Garnish for Extra Flavor

• Sesame Seeds: A sprinkle on top enhances both flavor and presentation, making your dish look more appealing.
• Chopped Green Onions: Adds freshness and color, balancing out the richness of the fried rice.

How to Perfect Restaurant-Style Chicken Fried Rice

To achieve the best version of Restaurant-Style Chicken Fried Rice, follow these essential tips.

• Use Day-Old Rice: This helps prevent clumping and ensures each grain is separated for perfect texture.
• Don’t Overcrowd the Pan: Cooking in batches allows even heat distribution and prevents steaming.
• High Heat Cooking: Stir-frying over high heat adds that signature wok flavor and keeps vegetables crisp.
• Add Sauce Gradually: Pour soy sauce in stages to control the seasoning, ensuring it’s not overly salty.
• Customize Your Veggies: Feel free to add bell peppers or snap peas for added color and nutrition.
• Finish with a Drizzle of Sesame Oil: This enhances aroma and gives a delightful finish to your dish.

Best Side Dishes for Restaurant-Style Chicken Fried Rice

Complement your Restaurant-Style Chicken Fried Rice with these delicious side dishes for a well-rounded meal.

1. Spring Rolls: Crispy on the outside with fresh veggies inside; they make a great starter.
2. Miso Soup: A warm bowl of miso soup pairs perfectly with fried rice, bringing a comforting element.
3. Egg Drop Soup: Light yet flavorful, this soup is an excellent accompaniment that won’t overshadow the main dish.
4. Pork Dumplings: Savory dumplings add texture and protein, enhancing your meal experience.
5. Asian Slaw Salad: A crunchy mix of cabbage and carrots dressed in sesame vinaigrette offers freshness.
6. Edamame Beans: Steamed edamame sprinkled with salt is a simple yet satisfying side packed with protein.

Common Mistakes to Avoid

Cooking Restaurant-Style Chicken Fried Rice can be a breeze, but there are common mistakes that can ruin your dish. Here are some to avoid:

• Using fresh rice: Freshly cooked rice can be too sticky. Use day-old rice for the best texture.
• Overcrowding the pan: This leads to uneven cooking. Cook in batches if necessary for perfect results.
• Skipping seasoning: Failing to season properly can make the dish bland. Be sure to add soy sauce and other seasonings at the right time.
• Not pre-cooking ingredients: Adding raw chicken or vegetables directly can lead to undercooked pieces. Always cook them first for safety and flavor.
• Ignoring the heat: Cooking on low heat will result in soggy fried rice. Use medium-high heat for that delicious stir-fry texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep it in the fridge for up to 4 days.

Freezing Restaurant-Style Chicken Fried Rice

• Allow it to cool completely before freezing.
• Place in freezer-safe containers or bags, and it can last up to 2 months.

Reheating Restaurant-Style Chicken Fried Rice

• Oven: Preheat oven to 350°F (175°C) and heat for about 15 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions regarding Restaurant-Style Chicken Fried Rice.

Can I use different proteins in this recipe?

Yes! Feel free to substitute chicken with shrimp, beef, or tofu based on your preference.

What vegetables can I add?

You can customize your fried rice by adding bell peppers, peas, or broccoli. Just make sure they are chopped small.

How do I ensure my fried rice is not mushy?

Using day-old rice is key. It’s drier and helps achieve that perfect texture.

Is this dish suitable for meal prep?

Absolutely! It’s great for meal prep as it stores well in the fridge or freezer.

Can I make this vegetarian?

Yes! Simply omit the chicken and use tofu or additional vegetables instead.

Final Thoughts

This Restaurant-Style Chicken Fried Rice is a delightful and versatile dish that brings restaurant-quality flavors into your home kitchen. With its quick preparation time and endless customization options, it’s perfect for family dinners or meal prep. Try it out today and enjoy a homemade feast that’s both satisfying and flavorful!

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Restaurant-Style Chicken Fried Rice

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• Author: Dina
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the flavors of your favorite restaurant right at home with this Restaurant-Style Chicken Fried Rice. This vibrant dish is a delightful fusion of tender chicken, colorful vegetables, and fluffy rice, all perfectly stir-fried to create an irresistible meal. Ready in just 45 minutes, it’s ideal for busy weeknights or when you crave something special without the hassle of takeout. Customize your fried rice by adding your choice of proteins or veggies to suit your family’s preferences. With its delicious flavors and wholesome ingredients, this homemade chicken fried rice will quickly become a go-to recipe for family dinners or meal prep.

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Ingredients

Scale 1x2x3x

• ¾ pound chicken breasts
• 4 cups cooked rice (preferably day-old)
• ½ cup diced white onion
• 1 cup frozen mixed vegetables
• 2 large eggs
• 3 tablespoons low-sodium soy sauce
• Sesame oil and neutral oil for frying

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Instructions

1. Heat sesame oil and neutral oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned.
2. Mix in soy sauce, butter, lemon juice, salt, and pepper. Set aside once cooked.
3. In the same skillet, sauté onions and mixed vegetables until soft. Push them aside and scramble eggs until fully cooked.
4. Stir in cooked rice along with any remaining butter and soy sauce; mix well.
5. Combine everything in the skillet until heated through.
6. Serve warm, garnished with sesame seeds or fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 120mg