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Red Velvet Popcorn

Red Velvet Popcorn


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  • Author: Dina
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Red Velvet Popcorn is a delightful fusion of sweet and savory, merging the classic flavors of red velvet cake with crunchy popcorn. This festive treat is perfect for any gathering, from birthday parties to cozy movie nights. Its vibrant red color and creamy white chocolate coating tantalize the taste buds and provide a visually stunning centerpiece that will impress your guests. With just a few simple ingredients and steps, you can whip up this indulgent snack in no time, making it a go-to recipe for celebrations or casual snacking. Customize it with fun mix-ins like nuts or sprinkles to make it uniquely yours!


Ingredients

Scale
  • 1 box red velvet cake mix (baked)
  • 1 ½ cups white chocolate chips
  • 1 teaspoon vegetable shortening
  • 12 cups freshly popped popcorn

Instructions

  1. Bake the red velvet cake according to package directions. Once cooled, crumble about one-third of the cake into small pieces (about 4 cups).
  2. In a microwave-safe bowl, combine white chocolate chips and vegetable shortening. Microwave at half power in 30-second increments, stirring until fully melted.
  3. Line a baking sheet with wax paper and spread the freshly popped popcorn evenly on it.
  4. Drizzle melted white chocolate over the popcorn, gently tossing to coat.
  5. Immediately sprinkle crumbled red velvet cake over the coated popcorn and toss again until well mixed.
  6. Allow the chocolate to set before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (40g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg