Description

Indulge in the irresistible delight of Red Velvet Cheesecake Bites! These creamy and sweet treats beautifully marry the rich flavors of red velvet cake with a luscious cheesecake filling, creating a mouthwatering dessert that’s perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply enjoying a cozy night at home, these bite-sized delights are sure to impress. Easy to prepare and make ahead of time, they’re not only fun to create but also visually stunning on any dessert table. Roll them in red velvet crumbs for an elegant finish and serve with your favorite beverages or alongside fresh fruit for an extra touch.

Ingredients

Scale

1 box red velvet cake mix
1 ingredient as per cake mix packaging
16 ounces cream cheese, room temperature
4 tablespoons butter, room temperature
1/2 cup powdered sugar
2 cups graham crackers, crushed
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F and prepare two 8-inch cake pans.
Bake the red velvet cake according to package instructions; let cool completely before crumbling.
Crumble the cooled cake until it resembles coarse sand. If too moist, dry in the oven for about 5–6 minutes.
In a bowl, combine cream cheese, butter, and powdered sugar; mix until fluffy using an electric mixer.
Crush graham crackers in a ziplock bag with a rolling pin; add to the cream cheese mixture along with vanilla extract and stir well.
Scoop out portions with a cookie scoop; roll into balls and refrigerate for at least one hour.
After chilling, coat each ball thoroughly in the crumbled red velvet cake crumbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite (30g)
Calories: 130
Sugar: 10g
Sodium: 85mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg