Description
Indulge in the delightful experience of homemade Raspberry Mousse, a light and airy dessert that brings a burst of fresh raspberry flavor to any occasion. This elegant treat combines the natural sweetness of ripe raspberries with whipped cream to create a creamy, luscious texture that is sure to impress.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional, for firmer texture)
Instructions
- Blend raspberries with granulated sugar and lemon juice until smooth.
- In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold raspberry mixture into whipped cream until well combined.
- If using gelatin, dissolve in cold water, heat gently until melted, then mix into the mousse.
- Spoon mousse into serving glasses and chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: Chill for at least 2 hours
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg