Description
Quick Kitchen Sauce is a creamy, garlicky delight that transforms any dish into a flavorful masterpiece in just 15 minutes. Perfect for busy weeknights or entertaining guests, this versatile sauce pairs beautifully with pasta, grilled chicken, and roasted vegetables. With its rich blend of Parmesan cheese and Italian herbs, it’s a crowd-pleaser that makes every meal feel special. Enjoy the satisfaction of homemade goodness without preservatives or fuss—just simple ingredients and quick preparation.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Kosher salt and black pepper to taste
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; sauté for about 1 minute until fragrant.
- Whisk in the flour and cook for another minute.
- Gradually add vegetable broth while whisking to avoid lumps.
- Simmer for about 2 minutes until thickened.
- Stir in heavy cream, Parmesan cheese, and parsley until smooth.
- Cook on low heat until desired consistency is reached; season to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg